● Order, receive, and prepare organic produce, ensuring high-quality standards and freshness, while maintaining consistency and quality in juicing according to established recipes.● Fulfill orders promptly, consistently exceeding customer expectations for timeliness and accuracy.● Maintain a clean and organized kitchen environment in a fast-paced setting, regularly lifting and managing items weighing up to 50 lbs.● Lead a team of 2-4 employees, delegating tasks, providing training, and ensuring efficient, high-quality production.

● Produced 50-60 gallons of cold-pressed juice weekly for five retail locations, ensuring consistent supply and freshness.● Recorded and analyzed sales and production data to optimize inventory, minimize waste, and adjust production targets.● Ordered, received, and prepped organic produce, maintaining high quality and coordinating with other departments.● Led a team of two employees, delegating tasks, providing training, and overseeing production planning.