In-home bakery business creating from-scratch simply, crafted cupcakes.-Grow, stabilize, and direct opportunities for the daily activity of the business.-Prepare all goods for sale.-Build the brand and curate sales through social media involvement.-Coordinate all interactions with customers and events.

-Manage/support new product, quality improvement, and cost savings projects.-Execute formulation changes via pilot plant/plant trials, data interpretation, and sensory testing.-Collaborate with cross functional teams to establish and adhere to timelines across the life of a project.-Gather vital information to develop specifications for internal pasta products.

-Collaborate with cross functional teams to ensure successful development and commercialization of new products in the confectionery and snack industry-Formulate products while considering cost, nutritional and ingredient guidelines, and customer needs while considering critical technical issues such as food safety and stability, shelf life and scalability

-Assist in development, innovation, and design of new products -Validate current product recipes for various uses and size production -Conduct competitive analysis research and report trends monthly -Analyze new product success prior to implementation via consumer testing

-Meet with clients to make selections of materials/finishes for project that fit within budget-Coordinate meetings with clients and showroom reps-Procure estimates from trade contractors for each project (material and labor)-Develop/maintain job binder with selections, product specifications, estimates, and communication-Detail plans in SoftPlan with final selections-Assist Senior Designer with space planning as necessary

-Implement the orders for all new build and renovation projects of Hersha-owned hotels placed within my scope-Effectively communicate project budget and timelines to vendors-Execute spreadsheets and budget totals-Coordinate product details and accurate quantities with brand standards/designers-Confirm orders are satisfactorily received by hotel GC