Ya (Michelle) Liu Email & Phone Number

Vancouver, Canada Area

Surrey

• Provide consulting on food safety, quality and regulation related issues throughout the company• Support the company in external audit (SQF, CFIA, organic certificate, etc.)• Manage the company’s production and QC personnel and provide training to ensure GMP and food safety system is followed• Maintain and improve the company’s food safety system (including traceability exercise, validation, and verification, internal audit, annual review of the SQF system, etc.)• Provide support in relation with regulatory body, certificate body, suppliers, costumers, etc.• Assist with R&D, equipment maintenance and document control in the company

Surrey, Bc

1. Establish SQF level 2 in the company2. Develop and oversee the administration of all quality and food safety programs as required.3. Update Food Safety Program as necessary to comply with Government, Corporate and Customer regulatory standards (Quality Programs include Vendor Certification, Incoming Goods Inspection, Sanitation, HACCP, Pest Control and Non-Compliance/Hold)4. Issue, review and maintain product specifications, certificate of analysis and all other QA documentation5. Perform evaluation of raw materials6. Conduct relevant physical, chemical, microbiological, and organoleptic tests on raw material- to validate compliance with raw material supplier specifications7. Review supplier data/ documentation on an on-going basis; maintain supplier matrix- ensuring missing/ expired documentations is updated on a regular basis (as outlined in Vendor Approval program)8. Audit suppliers and third party warehouses where necessary9. Represent the company for internal, external, third party audits and regulatory inspections10. Write and present audit reports to Suppliers and internally to the President

Delta, Bc, Canada

Identify marketing trends and develop yogurt product fortified with functional ingredient

Beijing City, China

1. Receive academic and administrative delegations from international parties in North America, South America, New Zealand and Australia.2. Send students abroad for study or exchange.3. Develop cooperations between other parties with our university: draft/review Memorandum of Understanding, and arrange singing ceremonies.Major achievements: Received the Prime Minister of Republic of Trinidad and Tobago, Developed an in-depth understanding of agricultural and food safety status of the country, made contribution to the teachers sent to Confucius Institute in the University of West Indians Received Dutch Prime Minister, Mark Rutte, made contributions to the launch event of the Sino-Dutch Diary Development Center, received the Wageningen University delegation and learned about the agricultural status of Netherlands involved in the workshop of Micro- Engineering and Food Quality Received the Prime Minister of New Zealand

Master Of Food Science, Food Science

Bachelor Of Architecture (B.Arch.), Horticultural Science, Gpa 3.49

Leadership: Vice-chairman of Red Cross Society of CAU (2010~2012) Volunteer Work: Beijing Red Cross Youth, Volunteer Service Group of CAU.