Captain Waiter
Current- Managed a team of waiters and waitresses, ensuring excellent customer service and efficient table turnover.- Coordinated table assignments, handled customer complaints, and resolved issues promptly.- Trained new staff members on restaurant policies, menu knowledge, and service standards.- Ensured accurate order taking, food delivery, and payment processing.- Maintained a clean and organized dining area, adhering to health and safety standards.- Developed strong relationships with regular customers, increasing repeat business and loyalty.- Collaborated with the kitchen staff to ensure timely food preparation and delivery.- Handled cash handling, credit card transactions, and maintained a secure and accurate cash register.- Implemented upselling and suggestive selling techniques to increase average ticket size.