Maintain proper record keeping for samples and perform appropriate microbiological tests on finished goods and processed products in a timely manner. Accurately count and record results from 3M Total Aerobic, Total Coliform, and Yeast/Mold petrifilm. Enter results and release products according to procedures or by QA Management Perform environmental testing and Plant audits according to approved microbiological procedures per the environmental monitoring program. Key Contributions:Completed training under 2 weeks.Participated in 10 Plant audits.

Received Full-time employment after paid internship listed below. Worked within time parameters to obtain samples and complete important quality tests such as texture, salts, sulfites, and moistures. Communicated results to Machine Operators and Supervisors. Worked as a team to answer questions, assist with tests, sample collection, and lab upkeep. Key Contributions:Implemented improved communication between Production Supervisors and Machine Operators. Performed additional testing on products to allow Production to make accurate adjustments to increase output of In-Spec products.40 million pounds of In-Spec dehydrated potato was produced due to direct input and quality testing. Recipient of Idahoan Food Safety Award June 2022.

Worked closely with machine operators and shift Supervisors to maintain a high level of quality with products. Perform pill counts, bottle inspections, label inspections, box count, and pallet count in a timely and in an efficient manner. Accurately fill and review paperwork to stay compliant with FDA regulations. Sampled incoming ingredients and performed re-certification tests, verified Certificates of Analysis. Key Contribution: Managed multiple production lines alone after only two months of training while the rest of the QA department was out diagnosed with Covid-19.

Perform final inspection on finished goods before being shipped out to customers worldwide. Verified salt, appearance, and flavor; as well as the finished goods were packaged in the correct packaging, proper allergens were stated on packaging, and the proper julian codes were printed on the packaging and boxes. Worked closely with the sanitation team and management team to carry out line cleans and changeover to minimize downtime and efficiently start line production. Trained several new student interns in proper lab etiquette and efficient testing procedures. Key Contributions:Extra measures to improve initial employee training after recommendations.Trained up to 20 new interns.

Read and follow instructions carefully within a grueling time schedule to quickly bring food to safe refrigeration temperature. Participated in weekly meetings with restaurant management about food planning, to maintain and improve food quality, while reducing food waste. Trained employees in various positions and food safety procedures. Key Contributions:Quality of food was increased, reflected by positive reviews for the restaurant locally, raising customer satisfaction.Certified in ServSafe program.