• Cut meat and prepare gourmet products;• Cleaning Duties of all major appliances;• Make schedules for my team;• Inventory on weekly/daily basis;• Help out with other departments;• Closing store duties;• Employee Evaluations;• Responsible for the running of the meat department. As the manager at the College Plaza Sobeys meat department I was responsible for the well being of all my team, meeting my Targets and providing high quality to our customers. I made sure that the department ran smoothly and efficiently from day to day. I achieved my sales while providing the up most greatest customer service. I pride myself with being able to effectively maintain relationships with my team, my customers and other departments. I take pride in what I do and strive to reach the common goals of everyone around me.

• Look after all aspects of running a warehouse• Ship and receive products• Fill out all necessary paperwork required to ship within Canada and the United States• Negotiate with courier and freight companies to get the best rates for shipping• Handle, receive, pack and ship dangerous goods as well as many other products• Weekly cycle counts• Make sure the warehouse is kept clean and clutter free