Quality, imagination, and service that exceed all expectationsI am a highly accomplished Executive Chef with proven ability to create innovative, popular menus, increase revenues and profitability, and consistently grow guest loyalty. Special expertise in formulating seasonal menus and corporate recipes. Experienced at controlling waste and reducing costs. Adept at training and supervising kitchen personnel. Excellent computer skills. Throughout my career, I have been recognized for my ability to improve operations, quality, and performance. My areas of expertise include Italian, Cuban, American, and Asian, and I'm especially skilled at introducing new signature dishes and specialty items to catering and restaurant menus, and managing wine pairings and holiday events. Among my many achievements, I have:Won multiple awards for my innovative recipes and execution.Culinary Institute of America, Long Island Culinary Federation, Hass Avocado CompanyPower Chef through number of restaurants.