Mike Ibrahim Email & Phone Number

Mclean, Virginia, United States

United States

American, Steak House, Seafood

Franconia, Virginia, United States

Danbury, Connecticut, United States

Atlas Park / New York

Atlas Park

Smoothly improved the operation and the financial activities to fund operation and maximize investments.Planned and designed the furniture store opening projects and set the future goals.Successfully made all the deals to import and choose the furniture store specific line items to USA during my trips to China and Egypt. In the final process to open two other locations in Manassas Mall and Crystal city which will be ran smoothly by the new owner.

Review financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.managed four departement to includ 3 managers and more than 70 employees.Monitor businesses and agencies to ensure that they efficiently and effectively provide needed services while staying within budget guideline.Achieving the best results within the area to meet or exceed company goals.Plan and direct activities such as sales promotions, coordinating with other department heads as required.Direct and coordinate organization's financial and budget activities to fund operations, maximize investments, and increase efficiency.Oversee activities directly related to making products or providing services.Manage staff, preparing work schedules and assigning specific duties.Establish and implement departmental policies, goals, objectives, and procedures, conferring with board members, organization officials, and staff members as necessary.Determine staffing level requirements, and interview, hire & train new employees Perform sales and floor operations such as; greeting and assisting customers, stocking shelves, and taking inventory.

Order and purchase equipment and supplies.Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.Schedule staff hours and assign duties.Maintain food and equipment inventories, and keep inventory records.Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.Investigate and resolve complaints regarding food quality, service, or accommodations.Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.

Marriot Hotel At Tyson Corner

proudly recived four service excellant from Marriott.Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.Schedule staff hours and assign duties.Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.Maintained food, bevarage and equipment inventories levels to company goal.maintained staff levels and achieved highest GSS scoors to meet the hotel goals.Shared in all remodeling the hotel process in 2005 and reopen Shula steak house.