Motivated, personable business professional with over 15 years of management experience and a successful record of profitable sales. Started from the ground up in the nightclub industry as a DJ for a single unit, then moved through the ranks of Management to Regional Supervisor for 14 nightclubs.Experience in the Telecommunications field with Cat5, Coax, Fiber pulling and termination.Flexible and versatile – able to maintain a sense of humor under pressure. Poised and competent with demonstrated ability to easily transcend cultural differences. Thrive in deadline-driven environments. Excellent team-building skills.
Baker Street Pub And Grill
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ManagerBaker Street Pub And Grill Jul 2012 - Present
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General ManagerMidnight Rodeo 2010 - 2012Supervision: GENERAL Management and Regional Management Conducted weekly team meetings to promote business and drive sales with both employees and General Managers.Analyze weekly inventory, sales, and P&L reports to gauge business and improve overall performance.Design promotions, print media and advertisement campaigns to increase people count and sales.Practiced excellent customer service techniques to ensure repeat business.Prepared monthly sales and inventory goals for General Managers to reach.Provided technical support to Management for website, POS, and various other computer programs.Customer Service/Marketing/Problem Solving Oversee front-house operations and provide impeccable customer service:Develop and implement strategic marketing plan for business:Create special promotions, write/design print and outdoor advertising, and coordinate all media buying.Was involved with all start-up aspects of nightclub business in Tulsa, OK:Interviewing, hiring and training of all staff.Purchasing and setup of all bar supplies and music program.Quickly became the busiest and most popular nightclub in Tulsa.DETAIL MASTERY & OrganizationManage all aspects of day-to-day operations as General Manager and then Regional SupervisorFacility setup and maintenance.Employee scheduling for busy nightclub averaging 2400 customers weekly.Finances: accounts payable/receivable, budgeting, P&L statements.Supervision of a total of over 35 employees and 8 Managers.
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Dispatch SpecialistDish Network Jan 2009 - Aug 2010Responsible for providing communications and support for dispatch services and problem solving between the technician, customers and the company. -
General Manager/Area SupervisorElectric Cowboy/Wild Horse Saloon Jan 1999 - Jan 2008Fayetteville, Arkansas; Tulsa, OkSupervision: GENERAL Management and Regional Management Conducted weekly team meetings to promote business and drive sales with both employees and General Managers.Analyze weekly inventory, sales, and P&L reports to gauge business and improve overall performance.Design promotions, print media and advertisement campaigns to increase people count and sales.Practiced excellent customer service techniques to ensure repeat business.Prepared monthly sales and inventory goals for General Managers to reach.Provided technical support to Management for website, POS, and various other computer programs.Customer Service/Marketing/Problem Solving Oversee front-house operations and provide impeccable customer service:Develop and implement strategic marketing plan for business:Create special promotions, write/design print and outdoor advertising, and coordinate all media buying.Was involved with all start-up aspects of nightclub business in Tulsa, OK:Interviewing, hiring and training of all staff.Purchasing and setup of all bar supplies and music program.Quickly became the busiest and most popular nightclub in Tulsa.DETAIL MASTERY & OrganizationManage all aspects of day-to-day operations as General Manager and then Regional SupervisorFacility setup and maintenance.Employee scheduling for busy nightclub averaging 2400 customers weekly.Finances: accounts payable/receivable, budgeting, P&L statements.Supervision of a total of over 35 employees and 8 Managers.
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Sales AnalystWalmart Home Office Mar 1996 - Jan 1999Bentonville, ArCreated sales reports for management staff and buyers, and used the data from reports to create sales forecasts.Prepare reports detailing a variety of conditions in the market to deliver to management. These reports provide management with options for various market conditions.Analyzes sales performance in light of sales goals, and identified areas of weakness the organization could address to improve sales.Maked recommendations for changes in sales techniques or promotional efforts to improve sales performance.
Mike Mcintosh Skills
Mike Mcintosh Education Details
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Greenland High
Frequently Asked Questions about Mike Mcintosh
What company does Mike Mcintosh work for?
Mike Mcintosh works for Baker Street Pub And Grill
What is Mike Mcintosh's role at the current company?
Mike Mcintosh's current role is Manager at Baker Street Pub and Grill.
What schools did Mike Mcintosh attend?
Mike Mcintosh attended University Of Arkansas At Fayetteville, Greenland High.
What skills is Mike Mcintosh known for?
Mike Mcintosh has skills like Training, Customer Service, Management, Microsoft Office, Inventory Management, Customer Satisfaction, Sales Management, Hospitality, Marketing, Microsoft Excel, Microsoft Word, Retail.
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Mike McIntosh
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Mike McIntosh
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