Michael (Mike) Noer Email & Phone Number

Manhattan, KS, US

Fort Riley, Kansas, United States

Great Company! Alma Cheese is a business start up with extreme staying power.

Responsible for the overall sales growth and profitability of a department within a specific location. Oversee a team of direct reports in a fast-paced retail environment where rapid decision-making abilities are required. Lead a retail management team that helps maintain and supervise the integrity, quality, and customer service that our company provides..

Manhattan, Kansas

A challenge seeking, independent, fast paced, and talented restaurant leader who wants to drive success. My objective is to lead from the front by motivating my team to maximize levels of production and customer satisfaction all while maintaining the restaurants revenue profitability and quality goals in a high-volume setting.

Grand Island, Nebraska

Manage Restaurant Environment to ensures prompt, friendly service according to company guidelines. Build a culture using the Vision / Mission statement to guide Teamwork, Results, Integrity, and Passion for Service, Fun, Balance, and Innovation and being Guest Driven. Ensure the immediate response and correction of all verbal guest complaints, Ensures.

Fot Irwin, California

Served as Unit Ministry Team Observer Coach/ Trainer (OC/T) at the National Training Center. Observed, coached, and mentored UMTs in Religious Support Operations (RSO) for Unified Land Operations (ULO) and Decisive Action Training Environment (DATE) exercise. Provided doctrinal expertise and Tactics, Techniques, and Procedures (TTPs) on the diverse.

2nd ABCT 3ID, Fort Stewart

Managed the training, discipline, professional development, and combat readiness of 15 Unit ministry team members. Led the coordination of a complex training event within a limited asset environment and resources. Maintained multiple facilities to fill training voids when traditional assets were unavailable. Worked with military and civilian technical.

Camp Humpreys, S. Korea

Managed the training of over 350 soldiers and family members at 5 marriage retreats. Supervised weekly team training to enhance military skills proficiency. Improved unit morale by planning, coordinating, and executing trips for entire unit and family members.Have experience in grant writing, as seen in my Command Master Religious plan. This resulted in an.

Fort Riley Kansas

Managed 75 personnel and served as the senior advisor to the command Chaplain.Developed training plans and events to ensure the organization’s readiness.Chaplain Tithes and Offering Fund Manager of a revolving 100k dollar fund.Maintained 100% accountability of over $2 million in equipment and helped in planning of new Chapel.Managed the overall operational.

Aggieville Kansas

P $ L, Food Cost, Productivity and Labor. kitchen managers are required to manage all of it; they also handle the staff in the kitchen; man and machine. They have to keep a close watch on the pantry of the kitchen, and order stocks of food before they get over. They also have to check the quality of the ingredients, and keep an eye on for discounts from.

Emporia Kansas

Managed Restaurant Environment to ensures prompt, friendly service according to company guidelines. Build a culture using the Vision / Mission statement to guide Teamwork, Results, Integrity, and Passion for Service, Fun, Balance, and Innovation and being Guest Driven. Ensure the immediate response and correction of all verbal guest complaints, Ensures.

Master Of Arts (Ma), Bible/Biblical Studies, 3.5

Achieved my Masters of Arts in Biblical Studies.

Bachelor Of Applied Science - Basc, Organizational Leadership, 3.17

Achieved my Bachelors degree in Organizational Leadership