Miles Atkinson Email & Phone Number

Nashville, Tn, Us

Nashville, Tennessee, United States

Nashville, Tennessee, United States

Blanco's Cantina + Cocina, Fox Restaurant ConceptsExecutive ChefFull Service, Chef Inspired, Scratch Mexican CuisineSupervising staff of 30+ BOH employeesHiring/ FiringManaging Inventory/ Ordering to BudgetExtensive P&L ManagementFull Cycle Recruiting, On-Boarding/ Off-BoardingScheduling to a Budget/ Labor ControlHolding staff accountable and to a high standardHigh Volume location with over 9,000,000 in sales per year

Austin, Texas

Flower Child, Fox Restaurant Concepts - Austin, TX April 2019 - PresentExecutive ChefFast Casual, Chef Inspired, Upscale Healthy Scratch CuisineSupervising staff of 15+ BoH employeesHiring/ FiringManaging Inventory/ Ordering to BudgetExtensive P&L ManagementScheduling to a Budget/ Labor ControlProficiently executing all areas of the kitchen including prep, pantry, woks, sides, and ovenHolding staff accountable and to a high standardDesignated Training Location for Texas Chefs

Austin, Texas Area

Full Service, Chef Inspired, Scratch American CuisineSupervising staff of 25+ BoH employeesHiring/ FiringManaging Inventory/ Ordering to BudgetExtensive P&L ManagementScheduling to a Budget/ Labor ControlProficiently executing all areas of the kitchen including prep, bakeshop, fry, grill, pantry, saute, and charcuterieHolding staff accountable and to a high standardHigh Volume location with over 9,000,000 in sales per year

Hopcat Royal Oak

Supervising staff of 30+ BoH employeesHiring/ FiringManaging inventory/ Placing OrdersTraining new employees and new managers for all sites across the company as the primary Management Training location.Labor ControlProficiently executing all areas of the kitchen including prep, fry, grill, pantry, sauté,flat-top, dish, and expoHolding staff accountable and to a high standard.High Volume location with over 7,000,000 in sales for the first full year

Hopcat East Lansing

Supervising staff of 20+ BoH employeesHiring/ FiringManaging inventory/ Placing OrdersTraining new employeesLabor ControlProficiently executing all areas of the kitchen including prep, fry, grill, pantry, sauté,flat-top, dish, and expoHolding staff accountable and to a high standard.High Volume location with over 5,000,000 in sales per year.

East Lansing

Managing BoH employees and running shifts in the absence of a Kitchen ManagerProficiently executing all areas of the kitchen including prep, fry, grill, pantry, sauté,flat-top, dish, andexpo

Lansing, Michigan Area

Built off of previous kitchen experience with Lou and Harry’s to become more experienced, knowledgeable, and versatile in the kitchen.Worked in all positions within the kitchen including fryers, flat top, broiler, pizza ovens, window and prep.

Lansing, Michigan Area

Managed time and pace to keep up on a number of tasks simultaneously to assist multiple other positions in order to maximize the productivity within the restaurant.Assisted bartenders by working quickly to keep glasses, alcohol, and behind the bar essentials stocked and at their disposal at all times. Coordinated with servers to run food to tables and engage with customers to provide good customer service and timely delivery of food.