Assistant General Manager
Promoted to position of Assistant General Manager due to excellence of performance and dedication to serviceResponsible for managing the largest extended-stay facility within the Marriott chain, with 350 guest rooms Committed to providing exceptional level of service and care in all instances to guests and employees of Marriott Managed 75 employees, including Front Desk staff, Housekeeping team, and Food and Beverage employees Instilled knowledge of company procedures and policies to other employees, referring to guidelines to resolve conflicts and issues Upheld a high level of customer service, employing tact and professionalism when dealing with difficult clients Oversaw HR functions, including staff recruitment, staff training, personnel files, I-9’s, and payroll Collaborated in the preparation of property budget, capex, and development of revenue forecasts Led efforts to manage labor standards and property level expenses to ensure maximization of profitability Multi-tasked over a diverse range of duties, including employee backup, front desk coverage, and housekeeping assistance