Ming Lu Email & Phone Number

United States

Greater Seattle Area

• Manage 60+ vendors, 1400+ SKU’s• Manage ordering, sell-through, shrink, inventory turns, margin, and promotion projection. • Achieve fill rate of 97% and spoilage below 0.05% • Research trends and seasonality for all commodities.• Work with vendors and logistic to obtain product information, price, and delivery schedule• Reducing 70% of Transportation Costs from a vendor

Greater Seattle Area

• Manage department of $2.6 to $5.2 million in sales annually • Lead 75+ hourly team members, 3 assistant manager, and 6 supervisor in 7 venues • Promoting 15+ team members to leadership position • coaching, delivering performance appraisals, handling discipline, and maintaining overall team member morale in the department• operate and manage operations to meet financial and labor goals• creating systems for admin, purchasing, and production• elevate TM customer service standard and productivity, reduced labor cost by 1.75%• ensure proper food safety practice • Managing/setup department for a converted store