Minh Phung Email and Phone Number

- Provide high-quality customer service in a fast-paced restaurant environment.- Collaborate with kitchen staff to ensure timely delivery of meals, maintaining strong communication to enhance the guest experience.- Manage multiple tables simultaneously, ensuring guest satisfaction and resolving any issues quickly and professionally.

- Oversee daily operations of the restaurant, including dining areas, kitchen, and staff management.Ensure customer satisfaction by addressing customer complaints, resolving issues, and ensuring high-quality service.- Manage and train staff, including hiring, onboarding, and conducting performance evaluations.- Monitor inventory levels and place orders for food, beverages, and supplies to ensure smooth operations.- Ensure food safety and quality by enforcing health and sanitation standards.- Develop and manage schedules for team members, ensuring adequate staffing levels for peak hours.- Handle financial aspects such as budgeting, cash handling, and end-of-day financial reconciliation.- Coordinate marketing and promotional efforts to drive traffic and sales, including overseeing special events and promotions.- Monitor and maintain equipment to ensure it’s functioning properly, coordinating repairs when necessary.- Ensure compliance with company policies and local regulations, including labor laws, safety regulations, and alcohol service requirements.- Collaborate with upper management on strategies for operational improvement and meeting financial targets.

- Answered phones, scheduled appointments, and maintained customer records for the salon.- Delivered exceptional customer service, resolving inquiries and ensuring a positive experience for each client.