My background is diverse and eclectic: hospitality, retail, non-profit, marketing and small business ownership combined. This has produced the well rounded, brand passionate, service driven professional I am today that is forever invested in social responsibility and enterprise. For over 15 years I have worked in these various industries from the ground up; learning and mastering as many roles as possible, leaving workplaces for the better along the way. Now, I strive to be a motivating facilitator, teacher and leader by example in all things. Currently, I am running operations for two businesses I co-own with my wife and business partner, Chef Deb Peña: Dos Amores Tortillería, and Casa Amores. I love using my creativity and expertise for events each Summer as Wedding Director for Bullock Lake Farm. All while enjoying life between Salt Spring Island, BC and Mexico with our two dogs.
Dos Amores Tortillería
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Co-OwnerDos Amores Tortillería Dec 2020 - PresentSalt Spring Island
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Co-OwnerSalt Spring Goods Apr 2020 - PresentSalt Spring Island, Bc
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Co-OwnerSalty Hospitality Jan 2019 - PresentSalt Spring Island, Bc
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Wedding DirectorBullock Lake Farm Oct 2018 - PresentSalt Spring IslandDesigner and Director of the bespoke wedding package offered at Bullock Lake Farm. Designed in partnership with them, on their 24-acre working organic produce and flower farm. Reflective of the farms values and 360 mission, with an emphasis on positive land stewardship and sustainability, the package was carefully crafted with everything locally sourced and all-organic. Only offering 5 weddings per year, it is a unique and rare experience to get married on this exceptional farm. My role… Show more Designer and Director of the bespoke wedding package offered at Bullock Lake Farm. Designed in partnership with them, on their 24-acre working organic produce and flower farm. Reflective of the farms values and 360 mission, with an emphasis on positive land stewardship and sustainability, the package was carefully crafted with everything locally sourced and all-organic. Only offering 5 weddings per year, it is a unique and rare experience to get married on this exceptional farm. My role encompasses many responsibilities: financial budgeting, planning, design, graphic design, marketing, client management, execution and more. Show less
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Cafe Manager/Startup AdvisorBullock Lake Farm Jun 2018 - Oct 2018Salt Spring Island
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Apprentice CarpenterCustom House Build Oct 2017 - Jun 2018Salt Spring Island
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Tasting Room Associate/Warehouse Associate/SalesSalt Spring Wild Cider Apr 2017 - Oct 2017Salt Spring Island -
Lead ServerNordstrom Mar 2015 - Dec 2016Ottawa, Ontario, CanadaPart of the opening team of the second Nordstrom location in Canada, at Rideau Centre in Ottawa. I am continually the go-to for training new staff members, implementing efficiencies and organization in both the office and on the floor. Managing the restaurant becomes my job a few nights a week, where I excel at leading the team by example. -
Co FounderEmbee Creatives Dec 2009 - Dec 2015Canada-WideEmBee Creatives was my first business venture. It evolved from a wedding and corporate event planning company to a social media management company. It was recently sold and continues to operate with our previous clients under a new title. The approach I brought to EmBee Creatives when managing our clients was very holistic. We sought to not only manage social media platforms, but the online presence of our clients in its entirety. With my experience in hospitality, I was able to lead… Show more EmBee Creatives was my first business venture. It evolved from a wedding and corporate event planning company to a social media management company. It was recently sold and continues to operate with our previous clients under a new title. The approach I brought to EmBee Creatives when managing our clients was very holistic. We sought to not only manage social media platforms, but the online presence of our clients in its entirety. With my experience in hospitality, I was able to lead EmBee Creatives into this multifaceted, competitive industry and expand our portfolio to proudly include notable restaurants. Show less -
Assistant General ManagerAbbey'S Bake House, Sir Corp Jul 2014 - Sep 2014Muskoka, On
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Front Of House ManagerDuke'S Refresher, Sir Corp May 2014 - Jul 2014Muskoka, On -
Co FounderNude Voice Apparel Aug 2013 - Feb 2014TorontoCo-founded Nude Voice Apparel with Brody Hatch. I worked to connect Nude Voice with charitable partners and helped source ethically made products for printing, later successfully selling and passing on Nude Voice to new ownership.
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Events Engagement CoordinatorMe To We Mar 2012 - Jul 2013Toronto, OntarioCoordinated sales and marketing opportunities for Me to We Artisans, working on the consumer end of alternative income projects in Kenya. Through key messaging, branding, customer service, developing training of staff, and the tedious selection of opportunities, I exceeded revenue goals for the entire fiscal year and increased sales by over 1000% in 10 months. -
Assistant Manager, Event And Wedding PlannerTosca Banquet Hall And Conference Centre Sep 2008 - Mar 2012Effectively lead and co-managed a team of 20+ team members in an assortment of event types and sizes ranging from corporate to weddings, 12-800 people.
Miranda Caterer Education Details
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Durham CollegeSmall Business Entrepreneurship -
R.S. Mclaughlin C.V.I
Frequently Asked Questions about Miranda Caterer
What company does Miranda Caterer work for?
Miranda Caterer works for Dos Amores Tortillería
What is Miranda Caterer's role at the current company?
Miranda Caterer's current role is Building businesses that do good things is the goal around here..
What schools did Miranda Caterer attend?
Miranda Caterer attended Durham College, R.s. Mclaughlin C.v.i.
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