Mitch Johnson Email & Phone Number

Grapevine, Texas, United States

United States

 Directed all contract management service operations Planned/Supervised special functions Hired/Trained unit personnel Developed and maintained client and customer relations Provided local leadership and strategic direction while developing a team for emerging businesssolutions Managed and achieved financial targets

Sundance Square. Fort. Worth. Texas

 Orchestrated positive customer experiences at all stages by overseeing every area of daily operations. Investigated and integrated enhanced service and team management strategies to boost business profits. Ensured accurate records and sufficient supplies by conducting weekly inventories of food, beverages,glassware and other materials. Coordinated and organized all restaurant inventory. Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning ofsurfaces and equipment. Prepared restaurant business plan by reviewing demands, analyzing competitors and developingprojections for sales and finances. Reviewed pricing and ordered food ingredients, kitchen appliances and supplies. Set schedules for 50 staff by planning and designating shifts and hours.

Dallas , Texas

Oversaw all operation and franchising of 29 stores