Kitchen Lead
Current• Organized and executed breaks during shifts for up to 8 employees at once• Prepared and managed over 50 orders at once• Checked all tasks are done correctly before leaving for the night • Prepared foods proficiently for cooking or serving.• Answered customers' questions and provided information on procedures or policies• Worked with staff and convey requirements in a professional style• Communicated items needed to complete orders• Understood the long-term plan and short-term goals of the business