Mark Kevin Cudiamat Email & Phone Number

Phoenix, Arizona, Usa

 Send invoices to Insurance Companies. Validating with other departments such as Data Entry all billing blockers to ensure accuracy ofinformation and timeliness of invoices. Keep track of accounts receivable and collection transactions. Managing records of rejected invoices and communicating to Insurance Company to resolvebilling issues. Receiving, Sorting and Responsible of payment posting in the system of incoming payments withattention to credibility (Invoice… Show more  Send invoices to Insurance Companies. Validating with other departments such as Data Entry all billing blockers to ensure accuracy ofinformation and timeliness of invoices. Keep track of accounts receivable and collection transactions. Managing records of rejected invoices and communicating to Insurance Company to resolvebilling issues. Receiving, Sorting and Responsible of payment posting in the system of incoming payments withattention to credibility (Invoice number, Shop location, Insurance Company and amountreceived) Managing the status of accounts and balances and identifying inconsistencies Update accounts receivable database with missed payments or short payments and assign toLitigation Partners Show less

2Nd Floor La Fuerza Building 2, Gate 2, Don Chino Roces Avenue, Makati City

 Managing employees' work schedules. Oversee both front and back of house operations from food preparation, presentation, andservice to ensure compliance with food health, safety regulations and customer’s satisfaction. Conducting regular inspections of the restaurant storage, kitchen, and dining to determinewhether proper standards of hygiene and sanitation are maintained. Provide exceptional customer service and lead staff to do the same. Checking in on dining… Show more  Managing employees' work schedules. Oversee both front and back of house operations from food preparation, presentation, andservice to ensure compliance with food health, safety regulations and customer’s satisfaction. Conducting regular inspections of the restaurant storage, kitchen, and dining to determinewhether proper standards of hygiene and sanitation are maintained. Provide exceptional customer service and lead staff to do the same. Checking in on dining customers to enquire about food & beverage quality and service. Reviewing customer surveys to develop and implement ways to improve customer service. Resolving customer complaints in a professional manner. Maintain inventory of all needed supplies Ordering stocks to the commissary and suppliers via Dynamics Nav Monitoring the restaurant’s cash flow, validating daily sales and report Show less

7 South Aa St Barangay Paligsahan, Quezon City

Cocina PeruviaJune 2018 - April 10, 2019 The Podium, Mandaluyong CityOctober 2017 - May 2018 Vertis North, Quezon City Training new employees and managing work schedules. Oversee both front and back of house operations from food preparation, presentation, andservice to ensure compliance with food health, safety regulations and customer’s satisfaction. Conducting regular inspections of the restaurant storage, kitchen, and dining to… Show more Cocina PeruviaJune 2018 - April 10, 2019 The Podium, Mandaluyong CityOctober 2017 - May 2018 Vertis North, Quezon City Training new employees and managing work schedules. Oversee both front and back of house operations from food preparation, presentation, andservice to ensure compliance with food health, safety regulations and customer’s satisfaction. Conducting regular inspections of the restaurant storage, kitchen, and dining to determinewhether proper standards of hygiene and sanitation are maintained. Provide exceptional customer service and lead staff to do the same. Checking in on dining customers to enquire about food & beverage quality and service. Reviewing customer surveys to develop and implement ways to improve customer service. Resolving customer complaints in a professional manner. Maintain inventory of all needed supplies Ordering stocks to the commissary and suppliers Monitoring the restaurant’s cash flow, validating daily sales and report Show less

7 South Aa St Barangay Paligsahan, Quezon City

Cocina Peruvia Training new employees and managing work schedules. Oversee both front and back of house operations from food preparation, presentation, andservice to ensure compliance with food health, safety regulations and customer’s satisfaction. Conducting regular inspections of the restaurant storage, kitchen, and dining to determinewhether proper standards of hygiene and sanitation are maintained. Provide exceptional customer service and lead staff to do… Show more Cocina Peruvia Training new employees and managing work schedules. Oversee both front and back of house operations from food preparation, presentation, andservice to ensure compliance with food health, safety regulations and customer’s satisfaction. Conducting regular inspections of the restaurant storage, kitchen, and dining to determinewhether proper standards of hygiene and sanitation are maintained. Provide exceptional customer service and lead staff to do the same. Checking in on dining customers to enquire about food & beverage quality and service. Reviewing customer surveys to develop and implement ways to improve customer service. Resolving customer complaints in a professional manner. Maintain inventory of all needed supplies Ordering stocks to the commissary and suppliers Monitoring the restaurant’s cash flow, validating daily sales and report Show less

7 South Aa St Barangay Paligsahan, Quezon City

Mango Tree- BGC Taguig City and Greenbelt 3, Makati City Handling events and party including menu preparation, event lay outs, costing and food tastingwith client. Communicating with Kitchen Head and Front of the House Leaders about the details of eventsuch as set-up, food, and special instructions. Training new employees. Oversee both front and back of house operations from food preparation, presentation, andservice to ensure compliance with food health… Show more Mango Tree- BGC Taguig City and Greenbelt 3, Makati City Handling events and party including menu preparation, event lay outs, costing and food tastingwith client. Communicating with Kitchen Head and Front of the House Leaders about the details of eventsuch as set-up, food, and special instructions. Training new employees. Oversee both front and back of house operations from food preparation, presentation, andservice to ensure compliance with food health, safety regulations and customer’s satisfaction. Conducting regular inspections of the restaurant storage, kitchen, and dining to determinewhether proper standards of hygiene and sanitation are maintained. Provide exceptional customer service and lead staff to do the same. Checking in on dining customers to enquire about food & beverage quality and service. Reviewing customer surveys to develop and implement ways to improve customer service. Resolving customer complaints in a professional manner. Maintain inventory of all needed supplies Ordering stocks to the commissary and suppliers Monitoring the restaurant’s cash flow, validating daily sales and report Show less

7 South Aa St Barangay Paligsahan, Quezon City

Mango Tree-Bonifacio Global City, Taguig City Handling events and party including menu preparation, event lay outs, costing and food tastingwith client. Communicating with Kitchen Head and Front of the House Leaders about the details of eventsuch as set-up, food, and special instructions. Training new employees. Oversee both front and back of house operations from food preparation, presentation, andservice to ensure compliance with food health, safety… Show more Mango Tree-Bonifacio Global City, Taguig City Handling events and party including menu preparation, event lay outs, costing and food tastingwith client. Communicating with Kitchen Head and Front of the House Leaders about the details of eventsuch as set-up, food, and special instructions. Training new employees. Oversee both front and back of house operations from food preparation, presentation, andservice to ensure compliance with food health, safety regulations and customer’s satisfaction. Conducting regular inspections of the restaurant storage, kitchen, and dining to determinewhether proper standards of hygiene and sanitation are maintained. Provide exceptional customer service and lead staff to do the same. Checking in on dining customers to enquire about food & beverage quality and service. Reviewing customer surveys to develop and implement ways to improve customer service. Resolving customer complaints in a professional manner. Maintain inventory of all needed supplies Ordering stocks to the commissary and suppliers Monitoring the restaurant’s cash flow, validating daily sales and report Show less

Hamilo Coast Barangay, Nasugbu, 4231 Batangas

 Assist with event preparation, set up and closing, including setting up and packing away. Relay food and beverage orders and setting up buffet arrangements. Coordination with Team lead for intrusions and event exceptions. Attend to customers’ needs and exceed service exceptions. Respond urgently and appropriately to any concerns.

Far East Road, Piloto Wawa, Nasugbu, 4231 Batangas

 Assist with event preparation, set up and closing, including setting up and packing away. Relay food and beverage orders and setting up buffet arrangements. Coordination with Team lead for intrusions and event exceptions. Attend to customers’ needs and exceed service exceptions. Respond urgently and appropriately to any concerns.