Michael Luck Email & Phone Number

New York, United States

Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients.Clean and sterilize vats and factory processing areas.Select and measure or weigh ingredients, using English or metric measures and balance scales.Press switches and turn knobs to start, adjust, and regulate equipment such as beaters, extruders, discharge pipes, and salt pumps.Fill processing or cooking containers, such as kettles, rotating cookers, pressure cookers, or vats, with ingredients, by opening valves, by starting pumps or injectors, or by hand.Examine, feel, and taste product samples during production to evaluate quality, color, texture, flavor, and bouquet, and document the results.Inspect and pack the final product.Give directions to other workers who are assisting in the batchmaking process.