Responsible for monitoring HACCP wholesale food processing operations-responsible for monitoring, implementing, maintaining, and validating food safety system and HACCP Programs-experience in the manufacture of multiple food product categories including dairy, cheese, spices, and specialty grocery.Responsible for conducting regular site self inspections.-internal auditing and assessments of company practices, including GMP, sanitation, safety, labels, etc.-identifying potential sources of risk and/or contamination-conducting risk assessments and hazard analysisResponsible for onboarding and annual training with production staff -GMP, CCP, calibration, ATP, environmental pathogen monitoring, sanitation, allergensEnsure products are labeled to FDA's current standards-Create and review product labels to ensure content, nutrition facts, and allergen declaration meet the FDA requirements for wholesale distribution and retail sale-Create product specificationsThird Party Audit-Monitoring company practices to ensure compliance with third party certification-Participate in company audits and government inspections-Ensuring the food safety system is current and meets regulatory and third party certification requirements