Daily supervision of operations, monitoring daily operations and ensuring that work runs smoothly and effectively in all departments. Ensuring the quality of food and ensuring that healthy and diet meals are prepared according to specified standards Managing employees, hiring and training new employees, providing them with the necessary training on preparing healthy food and diet, supervising and following up on the performance of employees, and providing the necessary guidance to improve… Show more Daily supervision of operations, monitoring daily operations and ensuring that work runs smoothly and effectively in all departments. Ensuring the quality of food and ensuring that healthy and diet meals are prepared according to specified standards Managing employees, hiring and training new employees, providing them with the necessary training on preparing healthy food and diet, supervising and following up on the performance of employees, and providing the necessary guidance to improve performance Managing monthly and weekly subscriptions, organizing subscriptions, managing monthly and weekly subscription programs, updating menus regularly to meet the diverse needs of customers, and constantly communicating with customers to understand their needs and provide the necessary support Preparing healthy and diet menus, designing healthy and balanced menus that meet the various diet requirements, and cooperating and working with nutritionists to ensure the provision of meals that suit customers’ health needs.Inventory control, purchasing, inventory management, monitoring stock levels, ensuring the availability of the required healthy ingredients, communicating with suppliers and working with them to ensure the provision of fresh and healthy ingredients of high quality Ensuring quality, safety, and adherence to standards, ensuring compliance with all food safety and health standards, and monitoring food quality and preparation to ensure health standards are met Marketing, public relations and promotion of subscriptions, developing and implementing marketing strategies to attract more customers to subscription programs and building positive relationships with customers and the local community to enhance loyalty Cost and budget management, cost control, cost management, ensuring profitability without compromising quality, preparing the budget, and analyzing financial reports to ensure the achievement of f inancial goals. Analyze data collection performance, collect and an Show less

1. Planning events, coordinating and organizing banquets and buffets for special events such as parties, meetings, and weddings, preparing tables, determining the schedule of events, and organizing all details related to them. 2. Coordinate with customers, communicate with customers, and work closely with customers to understand their needs and preferences and provide appropriate suggestions for menus, decoration, and other services. 3. Managing employees, hiring and training new employees to… Show more 1. Planning events, coordinating and organizing banquets and buffets for special events such as parties, meetings, and weddings, preparing tables, determining the schedule of events, and organizing all details related to them. 2. Coordinate with customers, communicate with customers, and work closely with customers to understand their needs and preferences and provide appropriate suggestions for menus, decoration, and other services. 3. Managing employees, hiring and training new employees to provide distinguished service, preparing work schedules, ensuring the appropriate distribution of tasks, supervising performance, following up on employee performance, and providing the necessary guidance and support. 4. Preparing food menus and designing menus suitable for different events and cooperating with the chef and chefs to ensure the provision of high-quality dishes that meet customer expectations. 5. Inventory management, purchasing, following up on inventory, monitoring stock levels, ensuring the availability of all food and supplies, communicating with suppliers, and working with suppliers to provide the necessary materials with high quality and in a timely manner. 6. Ensuring quality, safety, quality control, ensuring the quality of food and service provided, adhering to standards, and ensuring compliance with all food safety and health standards. Negotiations and coordinating skills with clients Design menus Food safety Nutritional consultants LANGUAGES Arabic English INTERESTS Innovation in food delivery and service Follow the latest trends in the hospitality industry Develop new strategies to improve customer experience 2017 - 2020 7. Internal coordination and coordination between all departments to ensure smooth workflow, management of equipment, and ensuring that the place is properly equipped and prepared for events. 8. Managing costs and budget, setting the budget, preparing the budget for events and buffets, monitoring costs, and ensuring not to exceed Show less

ater abbas restaurants 1. Daily supervision of operations, monitoring daily operations, ensuring that work runs smoothly and effectively in all departments, ensuring quality of service, and monitoring the quality of food and service provided to ensure customer satisfaction. 2. Managing employees, hiring and training new employees to ensure their rapid adaptation to the work environment, preparing work schedules, following up on employee attendance and performance, developing skills, and… Show more ater abbas restaurants 1. Daily supervision of operations, monitoring daily operations, ensuring that work runs smoothly and effectively in all departments, ensuring quality of service, and monitoring the quality of food and service provided to ensure customer satisfaction. 2. Managing employees, hiring and training new employees to ensure their rapid adaptation to the work environment, preparing work schedules, following up on employee attendance and performance, developing skills, and providing continuous training to current employees to improve their performance and skills. 3. Inventory management, purchasing, inventory control, following up on stock levels, ensuring the availability of all food and supplies, communicating with suppliers, and working with suppliers to provide the necessary materials with high quality and in a timely manner. 4. Planning, organizing and organizing banquets and buffets, coordinating and organizing banquets and buffets for special events such as parties, meetings and weddings, preparing timetables, determining the schedule of events and organizing all details related to them. 5. Coordinate with customers, communicate with them, and work closely with customers to understand their needs and preferences and provide appropriate suggestions for menus, decoration, and other services. 6. Preparing food menus and designing menus suitable for different events and cooperating with the chef and chefs to ensure the provision of high-quality dishes that meet customer expectations. 7. Ensuring quality, safety, quality control, ensuring the quality of food and service provided, adhering to standards, and ensuring compliance with all food safety and health standards. 8. Managing costs and budget, preparing the budget for events and buffets, monitoring costs, and ensuring not to exceed the Show less

Training in the field of restaurant and hotel management