After huge years of experience with many sectors Hotels, independent restaurants, travel agencies and security I have improved my management skills and ready to work and adapt my skills to achieve the organization goals worked extensively in restaurants by Conrad Cairo And Hilton Doha for 14 years, I have Experience in all restaurants type all day dining, in room dining), Italian, Mexican, French..... . , I have developed solid leadership and management duties in operation and administrative sections now I tell you some duties and responsibilities as assistant director Food and beverages • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards• Preserve excellent levels of internal and external customer service• Design exceptional menus, purchase goods and continuously make necessary improvements• Identify customers needs and respond proactively to all of their concerns• Lead F&B team by attracting, recruiting, training and appraising talented personnel• Establish targets, KPI’s, schedules, policies and procedures• provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork• Comply with all health and safety regulations• Develop and execute the company’s business strategies in order to attain the goals of the board and shareholders.• Provide strategic advice to the board and Chairperson so that they will have accurate view of the market and the company’s future.• Prepare and implement comprehensive business plans to facilitate achievement by planning cost-effective operations and market development activities.• Ensure company policies and legal guidelines are communicated all the way from the top down in the company and that they are followed at all times.• Oversee the company’s financial performance, investments and other business ventures• Interviewed job candidates and made staffing decisions.• Assigned employees to specific duties to best meet the needs of the organization.