• To ensure food products meet all the standards set by both companies and regulatory authorities.• Developed and implemented HACCP Plan, created SOP’s, Master Sanitization Program, GAP analysis based on GFSI (FSSC: 22000), FSEP, FSMS, PRP standard guidelines.• Coordinate CFIA, GFSI (FSSC: 22000), Organic Certification and 3rd Party Audit. Follow up with Non-conformance; submit Corrective Action with Preventive Maintenance Program.• Developed and monitor CCPs, Report Deviation, Root Cause Analysis, Corrective Action and Preventive Maintenance Program. • Product development, Formulation, Sensory evaluation, Shelf-life Study and Cost analysis.• Label Review, Nutritional Facts Analysis, Ingredients declaration as per CFIA, FDA and USFDA regulation. • Initiate and Lead Mock Recall, Product Traceability and Reconciliation.• Prepare export documentation to US, Middle East, Australia, Japan as per specific countries requirement.• Provide technical support to operations, maintenance, logistics and procurement.• Microbial and chemical analysis of Raw materials, finished products, Water and Environmental SWAB test.• Review and Summarize QA records, Verification and Validation, Revise and Review SOP’s.• Update Company’s Food Safety Policy, Objectives, Management Review, Training Matrix and Continual improvement.• Handle customer complaints and investigate the root cause of complaint product, contact with customer, initiate corrective action and coordinate with Canadian Food Inspection Agency (CFIA). • Analyze and approve raw materials based on standard product specification, verity COA. • Leading HACCP and Food Safety Team, Management Representative of Health and Safety Committee.• Supervise , provide training to Production and QA personnel.

Developed, verified and maintained company’s written HACCP pre-requisites and plans for conformance to FSEP and compliance to various acts such as process product regulation.• Responsible for testing incoming ingredients such as raw materials, fruit concentrate, liquid sugar, frozen products for microbial analysis and checking monthly inventory on expired products.• Finish product release depending on the quality checks, microbiological and chemical analysis. • On-line finish product check, chemical analysis, packaging integrity check, CCP’s monitoring, record deviation, root cause analysis, corrective and preventive actions.• Responsible for internal and external documentation in conformance with the customer requirements including COA’s and dealing with customer complaints.• Verifications of all CCPs under HACCP program, supervised and monitored plant sanitation system, maintained log sheet for hold products and products released policy.• To ensure proper code dating, identification and weight allowance in product packaged, maintained log sheet of p hold products, corrective action, and release. • Environmental SWAB test, Water test, Allergen test, Self-life monitored, record keeping & maintained product profile.• Assisted QA Manager to interface CFIA, QAI, GFSI, Organic Product Audit, Kosher Product & third party audit.• Conducted training programs for employees to ensure food safety, GMPs, SOP’s, sanitation. • Daily, weekly and monthly equipment calibration.

•• Product verification, sampling, inspection of in-process and finished product during manufacturing and packaging operations.• Collected samples for analytical, stability, microbial and bio-chemical test • Performed hourly check of in- process product passing through metal detector.• Responsible for organoleptic and Shelf-life monitored of retain sample.• Assisted QA manager, documented prepares reports, investigation, resolve quality issue, and communicated with staff, vendors and inspectors.• Trained and supervised over 35+ employees to ensure quality and food safety compliance with GMP’s, HACCP, SOP’s, CIP, Plant Sanitation and hygiene.