Mohammad Bashar Email & Phone Number

Richmond Hill, ON

• To ensure food products meet all the standards set by both companies and regulatory authorities.
• Developed and implemented HACCP Plan, created SOP’s, Master Sanitization Program, GAP analysis based on GFSI (FSSC: 22000), FSEP, FSMS, PRP standard guidelines.
• Coordinate CFIA, GFSI (FSSC: 22000), Organic Certification and 3rd Party Audit. Follow up with Non-conformance; submit Corrective Action with Preventive Maintenance Program.
• Developed and monitor CCPs, Report Deviation, Root Cause Analysis, Corrective Action and Preventive Maintenance Program.
• Product development, Formulation, Sensory evaluation, Shelf-life Study and Cost analysis.
• Label Review, Nutritional Facts Analysis, Ingredients declaration as per CFIA, FDA and USFDA regulation.

Richmond Hill, ON

• Developed, verified and maintained company’s written HACCP pre-requisites and plans for conformance to FSEP and compliance to various acts such as process product regulation.
• Responsible for testing incoming ingredients such as raw materials, fruit concentrate, liquid sugar, frozen products for microbial analysis and checking monthly inventory on expired products.
• Finish product release depending on the quality checks, microbiological and chemical analysis.
• On-line finish product check, chemical analysis, packaging integrity check, CCP’s monitoring, record deviation, root cause analysis, corrective and preventive actions.
• Responsible for internal and external documentation in conformance with the customer requirements including COA’s and dealing with customer complaints.
• Verifications of all CCPs under HACCP program, supervised and monitored plant sanitation system, maintained log sheet for hold products and products released policy.

• Product verification, sampling, inspection of in-process and finished product during manufacturing and packaging operations.
• Collected samples for analytical, stability, microbial and bio-chemical test
• Performed hourly check of in- process product passing through metal detector.
• Responsible for organoleptic and Shelf-life monitored of retain sample.
• Assisted QA manager, documented prepares reports, investigation, resolve quality issue, and communicated with staff, vendors and inspectors.
• Trained and supervised over 35+ employees to ensure quality and food safety compliance with GMP’s, HACCP, SOP’s, CIP, Plant Sanitation and hygiene.

Post-Graduate Diploma, Industrial Biotechnology - Specialization In Food Science

Activities and Societies: Centennial College Alumni Association.

M.Sc, Agriculture

Activities and Societies: Ex-executive Member, International Student Union (ISU), Agricultural University of Norway.

B.Sc. Ag. (Hon'S), Plant Sciences