My diverse work experience has been instrumental in shaping my career journey. Beginning at McDonald's, I learned the intricacies of restaurant operations and food safety. Transitioning to Casper and Gambinies, I honed my customer service skills. My three years at bartartine were transformative, allowing me to master bartending, sales, and communication. Currently, as a Team Leader at Bou Melhem Restaurant, I am further expanding my expertise in Lebanese restaurant service. I believe that learning from each work experience is key to professional growth, and I'm committed to continuing this journey in the hospitality industry.#ProfessionalGrowth #HospitalityExpertise #TeamLeader