Mohammed Amin Khan Email & Phone Number

Navi Mumbai, Mh, In

Navi Mumbai, Mh, In

Thane, Maharashtra, India

Maintained meticulous candidate records in the recruitment database and generated reports on key recruitment metrics and activities.Led end-to-end recruitment processes, utilizing diverse channels for talent sourcing.Focused on maintaining professionalism, contributing to positive team dynamics

Joined as a Trainee, got certified as a Microsoft Dynamics 365 Business Central Functional Consultant.Responsibilities Include Setting up Purchase, Sales, Inventory,GL, Fixed Assets , User Training and Project Coordination

Accurately take customer orders, ensuring all details are captured correctly, and communicate special requests to the kitchen staff.Process cash, credit, and debit card transactions with precision, ensuring the cash register is balanced at the end of each shift.Monitor product levels and inform the Kitchen Team when supplies need to be replenished.Proactively suggest additional products or upsell options to increase sales.

Mumbai, Maharashtra, India

Prepare and set up dining areas, including tables, chairs, linens, flatware, glassware, and any necessary condiments or amenities.Assist in maintaining par levels of tableware, linens, and dining supplies, and report shortages to the supervisor.Accurately take food and beverage orders from guests, ensuring all special requests are noted and communicated to the kitchen Staff.Highlight featured items, specials, or chef's recommendations when presenting the menu to guests.

Mumbai, Maharashtra, India

Prepare and set up dining areas, including tables, chairs, linens, flatware, glassware, and any necessary condiments or amenities.Assist in maintaining par levels of tableware, linens, and dining supplies, and report shortages to the supervisor.Routinely Carryout deep cleaning of Cutlery and Crockery. Take Routine Inventory for Cutlery and Crockery and in case of shortage or breakages inform supervisors to purchase more. Accurately take food and beverage orders from guests, ensuring all special requests are noted and communicated to the kitchen Staff.