Food And Beverage Supervisor Cum Assistant Restaurant Manager
•Organize workflow and ensure that employees understand their duties or delegated tasks.•Monitor employee productivity and provide constructive feedback and coaching.•Assist Food and Beverage management with training and development of team members.•Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.•Ensure adherence to legal and company policies and procedures and undertake disciplinary… Show more •Organize workflow and ensure that employees understand their duties or delegated tasks.•Monitor employee productivity and provide constructive feedback and coaching.•Assist Food and Beverage management with training and development of team members.•Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.•Ensure adherence to legal and company policies and procedures and undertake disciplinary actions if needed.•Drive sales to maximise budgeted revenue, and incentivize team members to maximise sales and revenue.•Develop menus with other members of the Food and Beverage team.•Set departmental targets, objectives, work schedules, budgets, and policies and procedures.•Evaluate guest satisfaction levels with a focus on continuous improvement.•Ensure communication meetings are conducted and post-meeting minutes are generated. Show less