Leading the Restaurant General Manager role at Americana for over nine years, my career is marked by a dedication to operational excellence and a strategic approach to leadership. The hospitality industry demands meticulous attention to quality and efficiency, and my track record reflects significant improvements in both areas.With expertise in cost management and employee training, my focus has always been on enhancing customer satisfaction and driving sales growth. My team and I have successfully sourced new suppliers to reduce expenses without compromising quality, demonstrating my commitment to maintaining the highest standards in food service.