Mohammed Rafeeque Email & Phone Number

Chennai, Tn, In

Riyadh, Saudi Arabia

Creating new menu’s based on requirement’s and Celebration Theme Should manage the daily operations of the kitchen, oversee the kitchen staff. Ensure that the highest quality of cuisine is served Assist in determining the minimum and maximum stocks of all food, cooking supplies andequipment. Preparing new dishes, approving and polishing dishes before they reaches thecustomer. Prepared food and supervised in outdoor catering also and trained kitchen staff. Take physical inventory of specified food items for daily inventory Manage the kitchen staff, delegate tasks, and ensure the adequacy of food ingredients andsupplies.. Ensure proper grooming and hygiene standards for all kitchen staff, food handling and sanitation certificates

Doha, Qatar

Creating challenging weekly menu in farm to table concept. Coordinates, supervise and review big banquet events and functions Supervise the preparation of all foods. Ensure all staff are aware of their duties and what is expected of them and Teach new staffskills they require to perform their roles to the required standardEmail ID:rafi.ar2003@gmail.com Linkedin : Oversee and supervise all kitchen staff Establish the day’s priorities and assign production and preparation tasks for the kitchen

Doha, Qatar

Responsible for the day-to-day running of the kitchen. Constructed new recipes, cooking and presenting in delicious dishes. Managing kitchen staff, comprising of four chefs and seven service staff and five kitchenporters Managing the budget and keeping track of costs and spending. Ensure staff are aware of and follow safe work practices at all times and Assist other staff inthe cleaning of the kitchen at the end of the shift Ordering, organising and managing stock. Ensuring that the kitchen is kept in a clean andhygienic condition and meets the relevant food safety regulations. Assist the Catering Manager as required Pay careful attention to the operating budgets of the department to ensure that costs are controlled to maintain the correct levels of spending

Doha

Western , Continental , Asian and Arabic cuisine