I am a self-manage and a goal result driven, articulate person with excellent experience in hospitality locations in • KSA (Saudi Arabia) & • UAE DubaiResponsible for multi – units with 4 different brands excellent management, communication, and presentation skills & high level of commitment to all tasks/assignments. Ability to interface effectively and appropriately with individuals at all levels, Multi-skilled with the ability to achieve planned productivity & manage, thrive on challenge and highly professional, setting-up system and procedures while implementing measures for cost control to enhance profitability, handling the entire spectrum of business operations, encompassing conceptualizing, planning, implementing, and monitoring of business strategies, to meet the daily needs of the operations. with 30 years of experience as a Food & Beverage Operation Manager, Key skills include:• Short term renting fully furnished apartments and furnished villa by providing all facilities in kitchen microwave, fridge, oven, electric cooker, cookware, crockery and cutlery as per the Hotel standard, • Market influenced pricing to unexpected market changes publishes through different channels, property finder, dubizzel, to get 65% of occupancy during my work. • Creation and Development of new Restaurant, Office & Warehouse. Marketing, Business Development, & Financials. • Retail concepts. Implement and create new innovative and profitable Food and Beverage concepts in new builds and renovations. • Maintenance of carpentry; electrical; heating, ventilation, and air conditioning (HVAC); plumbing, etc for all facilities / units of the Organization• Plan and administer a training and development program within the department which will provide well trained associate at all levels.• Recruiting, training, and recommending performance evaluations with the accountability of resolving problems. • Experience of Italian, Chinese, Continental, Indian, American, Fast food Burgers and Arabic food. • Work closely with Office, branch & Warehouse Manager, Transport & Logistics Manager, Supervisors, Warehouse Team to ensure that all transactions including receiving, picking, delivering, replacing, substitutions, productions, and auditing are completed in accordance with the Food Safety Management System, Health and Safety and standard operating procedures.Keeping commendable hands on experience in quality assurance and achieving total customer satisfaction, implementing and monitoring schedules for the operations of all Food & Beverage operations and sub –department