Mohan Negi is a Sr.Sous chef at YMCA at YMCA International Centre.
Ymca International Centre
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Executive Sous ChefYmca International Centre Apr 2023 - PresentAhmedabad, Gujarat, IndiaExecutive Sous Chefs work in commercial kitchens right below the executive chef and are responsible for overseeing daily activities. Their duties include: directing food preparation, training new staff, disciplining employees when needed, scheduling shifts, ordering supplies, and so on. Based on the most successful sample resumes, essential qualifications for this job are leadership, attention to details, supervisory food preparation and storage expertise, teamwork, and good communication abilities. Those seeking to work as Executive Sous Chefs should be able to display a degree in culinary arts in their resumes.
Mohan Negi Education Details
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12 PassHotels Job -
12+ Uttrakhand BodNo
Frequently Asked Questions about Mohan Negi
What company does Mohan Negi work for?
Mohan Negi works for Ymca International Centre
What is Mohan Negi's role at the current company?
Mohan Negi's current role is Sr.Sous chef at YMCA.
What schools did Mohan Negi attend?
Mohan Negi attended 12 Pass, 12+ Uttrakhand Bod.
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MOHAN NEGI
Modern Trade Specialist With 17 Years Of Experience With Brands Like Hcl And PanasonicNoida2appsdaily.in, gmail.com -
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Mohan Negi
India
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