Executive Sous Chefs work in commercial kitchens right below the executive chef and are responsible for overseeing daily activities. Their duties include: directing food preparation, training new staff, disciplining employees when needed, scheduling shifts, ordering supplies, and so on. Based on the most successful sample resumes, essential qualifications for this job are leadership, attention to details, supervisory food preparation and storage expertise, teamwork, and good communication abilities. Those seeking to work as Executive Sous Chefs should be able to display a degree in culinary arts in their resumes.