* Practiced effective leadership skills by managing and assigning tasks to a dedicated team of employees, optimizing productivity and achieving successful outcomes.* Successfully managed a substantial store revenue ranging from $130,000 to $150,000 per month such as performing cashier balancing, preparing for bank deposits, generating daily report sheets and more * Implemented inventory management techniques from the National Restaurant Association's Guidelines to uphold the highest standards of ingredient quality, guaranteeing the satisfaction of customers and optimizing profitability.

* Organized & collected analytical data including, brand engagement, website traffic, click conversion rates and utilized the data to enhance each projects scalability* Co-Developed websites using WordPress, ensuring user-friendly interfaces and seamless functionality.* Consulted Brand’s Development & content creation resulting in unique and compelling digital content & campaigns for each project.* Developed marketing strategies to promote projects, driving customer engagement, increasing brand visibility and Lead generation* Managed customer and business relations through Google services, Creating positive relationships and ensuring client satisfaction.

* Proficient in operating and Learning how to use specialized equipment relevant to the industry, enhancing productivity and output * Demonstrated ability to handle high volume by successfully turning out 30 plates per hour, maintaining efficiency without compromising quality* Successfully managed multiple stations independently during our busiest evening services, displaying strong multitasking abilities and adaptability to high-pressure environments

* Managed both front and back of house operations and supervised a team of 3-5 employees per shift, ensuring smooth operation and high quality service delivery.* Demonstrated proficiency in handling social media content and marketing for the brand* Achieved an average monthly sales revenue of $35,000 while providing excellent customer service to an average of 84 customers daily, addressing their needs, questions and concerns to ensure personalized experience* Contributed on optimal profit margins and reduction of food/product waste by providing effective supplier management by maintaining an inventory log to focus on optimal food quality, quantity and freshness