Develop a dynamic, creative environment that nurture the conducive learning of assigned students.- Create instructional programs and lessons that meet individual student needs and group level requirements.- Design a supportive and positive classroom that adheres to school guidelines.- Teach students about art work, design, techniques and art history.- Work with a variety of artistic concepts, materials, tools and media.- Provide guidance, counseling and discipline necessary to encourage students to exceed standards of achievement.- Determine class room objectives, evaluate student progress and prepare reports for parents.- Coordinate with art teachers across the district and community to improve current programs, implement new ideas and create a top level art program.- Participate in staff meetings and school activities in order to align classroom work with school goals and objectives.

See Below Job Description

• Communicates consistently and diligently with guests via telephone and email regarding reservations and upcoming private events; detail oriented • Assists in coordinating events scheduled months in advance, negotiating their contract and pricing • Responsible for answering all phone calls, and corresponding interactions to supervisors • Exemplifies a positive, patient, and professional attitude, as well as a professional appearance • Organizes special details with guest experiences, such as birthdays or anniversaries, by stylizing personalized menus with unique salutations and offering choice seating arrangements • Develops floor plan and reservation flow for evening dinner service • Provides ever-growing rapport with guests to further the intimacy of their experience, always greeting them with a warm and welcoming smile and conversation

• Created an intimate and knowledgeable experience through cocktail service for guests • Expanded my knowledge and the history of cocktails, as well as the ability to recommend to guests • Received spirits and hospitality training through Southern Glazers of Indiana

• Provided regular guests with memorable experiences while running the bar top • Established new system for food preparation process and standards • Contributed successfully as a member of the “team service” system in place

• Developed a base knowledge of wine, spirit, and beer, to maximize sales of restaurants’ craft drafts and cocktails • Upheld customer satisfaction during fully booked evenings, seeing nearly 50 guests in one six hour shift • Maintained a reliable and successful sales record, as well as customer satisfaction, with parties of 30 • Provided quality, casual-fine dining service at local four-star restaurant & town landmark

• Founded and implemented a self-propelled, fully functioning business, working as a freelance interior designer• Designated a budget and design plan based on the client's financial resources and desires, successfully managing and accomplishing said goals and visual intentions• Worked intimately with client to obtain knowledge of interests and taste, which later translated into the design of the space

• Photographed various clients from infants/children, family/group, business, and engagements • Sold photos and up-sold packages to clients using companies digital QuickView software post photo shoot • Edited all images purchased by using companies Photoshop by Adobe program • Printed and packaged final products, as well as handled final payment transactions at pickup

• Created personal relationships with the consumers in order to maximize customer service and sales volume• Sustained store and merchandise appearance by comprehending and instilling fundamental visual merchandising and basic sale psychology techniques• Generated an equal sales record to fellow associates with 2+ years experience regarding up-sells, credit card applications, and other corporate encouraged retail

• Maintained a successful and contented clientele base when serving large parties of 100+• Developed a vast knowledge base of 50+ beers, 25+ wines, and 80+ liquors, local or otherwise, of which are served and questioned daily at the establishment• Preserved success of food and alcohol despite the management's decision to increase all menu prices• Upheld customer satisfaction during initial upset in response to increased prices by sustaining a positive environment as well as a high-class experience of which compensates for adjusted prices

• Managed communication between MKTG promotional staff and retail accounts by confirming promotional events, establishing inventory levels, and merchandising event location to satisfy both company and account standards • Connected with the consumer through questioning effectively and listening productively to promote key points that related the product to the consumer• Reported and filed financial documents, surveys on account participation, and event summaries accurately and in a timely fashion to comply with company policy

• Designed and installed all visual merchandising to enhance the appearance of the store and promote sales• Administrated food inventory to maintain appropriate levels of back stock to support sales• Advised store owners on book and merchandising orders by assessing trends in customer preferences• Supervised multiple bookshop employees to ensure consistency and efficiency within store during the absence of shop owners

• Generated basic floor plans and concepts for the decoration and design of a Fine Arts nonprofit benefit dinner • Produced hand-made installation pieces that adorned the event space, on a limited and strict budget• Instructed volunteers on the construction and completion of additional event garnishing, derived from the previously coordinated ornamentation plan• Produced a detailed visual plan and written proposal for potential store redesign, including estimated financial data, as well as digitally mastered floor plans and layout Illustrations, using InDesign by Adobe• Addressed and corrected the lack of cohesive understanding and execution of proper visual displays amongst employees by designing and supplying a visual merchandising guide

• Established rapport with guests by communicating in friendly and genuine manner to provide a pleasant dining experience• Suggested meals by listening to the preferences of the guests and paired them accordingly• Increased sales through upselling by radiating enthusiastic demeanor of the store's products

• Traveled to statewide graduations to photograph and videotape high school and college graduations • Identified and documented visual description of every graduate to ensure accurate tagging for photos

• Certified lifeguard for Mishawaka High School Public Pool through the winters• Certified lifeguard for Merrifield Park Public Pool through the summers• Certified Swim Instructer for Merrifield Park Public Pool through the summers

• Maintained the floor by assisting customers with questions and by directing customers to appropriate merchandise• Sustained the stores daily maintenance to provide a fresh and organized shopping experience for the customers• Instructed art parties and classes, 10-30 children ages 5-15, by organizing a group craft and coaching the children through the event• Created all visual merchandising to enhance the presence of the store and stimulate the interest of the children, therefore promoting sales• Managed, individually, the stores extension booth at the local farmers market by opening and closing the booth weekly, promoting special happenings at the main store’s location and conducting all sales

• Assisted a committee of educators and Fine Art’s advocates in the creation of a children’s extracurricular club (Fine Arts for Children in Elementary Schools) that is presently functioning annually• Coordinated the first timeline and course outline for the initial trial of the newly founded extramural group• Directed large assemblages of elementary aged children by overseeing various happenings and transportation as class activities and locations rotated• Educated the students through personally composed courses that communicated personal expertise in Vocal Arts and Performing Arts by engaging them with related energetic and pro-active assignments