Monique Marshall Ms, Rdn, Cd-N Email & Phone Number

Elmsford, New York, United States

Elmsford, New York, United States

Bronx, New York

• Responsible for nutritional care including individualized medical nutrition therapy for long-term and sub-acute residents at this 200-bed skilled nursing and rehabilitation facility with respiratory care unit. Position.
• Assessment of nutritional status including calculation and estimation of nutritional requirements (e.g. calories, protein, fluid). and determination of appropriate… Show more Responsible for nutritional care including.
• Assessment of nutritional status including calculation and estimation of nutritional requirements (e.g. calories, protein, fluid). and determination of appropriate interventions/recommendations consistent with CMS.
• Coordinate with Food Service Director on complex dietary guidelines as well as meal satisfaction, and accuracy
• Analyze and find trends for quality assurance improvement processes including establishment of targets/goals, data trends, aggregate data/reports, and presentation to multidisciplinary team members.
• Reviewed and amended policy and procedure for appropriate weight measurement and documentation to ensure regulatory compliance and highest quality of care.

Bronx, NY

Evaluated and performed comprehensive nutritional assessments for long-term and sub-acute residents on a per diem/as needed basis. Also provided nutrition care on a part-time basis to patients at the adjoining dialysis center.

Bronx

Responsible for evaluating the nutritional status of long-term and sub-acute residents including implementation of individualized care plans and interventions based on the resident’s nutritional parameters. This was a per diem position.

Riverdale, NY

Responsible for independently evaluating and performing comprehensive nutritional assessments including recommendations and individualized interventions for long-term and sub-acute residents at a 200-bed skilled nursing and rehabilitation facility. In addition, coordinated with Food Service Director regarding menu planning and patient meal satisfaction.

Greater New York City Area

• Provided interactive nutrition/well-being education workshops and cooking demonstrations including, 'Just Say Yes to Fruits and Vegetables", "Cooking Matters in Your Community", and "Eat Smart, Be Active" curricula to.
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• Initiated and engaged in communication with community partners regarding organization of classes and scheduling.
• Coordinated all facets of the Live Healthy! volunteer and intern program including recruitment, retention, supervision, maintenance of attendance records, and completion of academic evaluations. Show less

Buffalo/Niagara, New York Area

Completed 1200 hours of supervised practice in clinical, community nutrition, and food management settings.

B.S./M.S., Dietetics

Activities and Societies: Student Dietetic Association (Member, 2013-2016), Black Student Union (Secretary, 2014-2015), Inter-professional.

Dietetics, Dietetics And Clinical Nutrition Services

• Completed dietetic specialty supervised practice in London, UK. • Acted as a research support for the patient and public involvement.

Bachelor Of Science (B.S.), Biology, General