Moreno Polverini Email & Phone Number
Who is Moreno Polverini? Overview
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Moreno Polverini is listed as Co-Founder at Baccalà, a company with 9 employees, based in United Kingdom, United Kingdom, United Kingdom. AeroLeads shows a matched LinkedIn profile for Moreno Polverini.
Moreno Polverini previously worked as Head chef at Baccala' and Executive Chef boutique restaurants at D.Ream (Doğuş Restaurant Entertainment And Management).
Email format at Baccalà
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About Moreno Polverini
Moreno Polverini is a Co-Founder at Baccalà. He possess expertise in chef, restaurants, hospitality industry, restaurant management, hospitality and 8 more skills.
Listed skills include Chef, Restaurants, Hospitality Industry, Restaurant Management, and 9 others.
Moreno Polverini's current company
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Moreno Polverini work experience
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Co-Founder
CurrentHead Chef
Current
Executive Chef Boutique Restaurants
Executive Chef responsible for the culinary operation of the boutique restaurants of the group including La Petit Maison, Gina, Da Mario, Vogue, Ristorante Emporio Armani
Executive Sous Chef
Sous Chef
Chef De Partie
Line Cook
Chef De Partie
Frequently asked questions about Moreno Polverini
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What company does Moreno Polverini work for?
Moreno Polverini works for Baccalà.
What is Moreno Polverini's role at Baccalà?
Moreno Polverini is listed as Co-Founder at Baccalà.
Where is Moreno Polverini based?
Moreno Polverini is based in United Kingdom, United Kingdom, United Kingdom while working with Baccalà.
What companies has Moreno Polverini worked for?
Moreno Polverini has worked for Baccalà, Baccala', D.Ream (Doğuş Restaurant Entertainment And Management), and Four Seasons Hotels And Resorts.
How can I contact Moreno Polverini?
You can use AeroLeads to view verified contact signals for Moreno Polverini at Baccalà, including work email, phone, and LinkedIn data when available.
What skills is Moreno Polverini known for?
Moreno Polverini is listed with skills including Chef, Restaurants, Hospitality Industry, Restaurant Management, Hospitality, Hospitality Management, Pre Opening, and Food And Beverage.
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