Baccalà
Restaurants
United Kingdom
9 employees
- Employees
- 9
- Contacts
- 1
- Emails
- 1
Baccalà Overview
- Headquarters
- United Kingdom
- Website
- www.baccalalondon.co.uk
- Industry
- Restaurants
- Employees
- 9
- Founded
- 2019
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About Baccalà
Baccalà offers seafood dishes using local, seasonal and fresh produce from the sea and the garden. The menu is seasonal, with daily specials prepared with the freshest produce. Vegan and vegetarian dishes are also offered. The wine list, a journey through 20 regions of Italy, is the core of Baccalà wine selection. The wines are mostly from small wine producers who respect and love their territory and share the same values of taste, quality and sustainability as Baccalà. Baccalà offers artisanal Extra Virgin Olive Oil selection and pairs them with dishes in order to deliver a perfect gastronomic experience. The setting of baccalà is as genuine as the food and wine selections; raw but refined. The whole place is designed to make you feel at home. "We designed Baccalà to fulfil our dreams of offering what we do best; food, wine and hospitality to create the perfect atmosphere. Contemporary but true to our roots, tailored with fresh, seasonal produce for those who want to become our friends and family."
Baccalà Contact Details
- People in AeroLeads
- 3
- With contact data
- 1
- Email contacts
- 1
- 33.3% coverage
Baccalà Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Moreno Polverini | Head Chef/ Co-founder at Baccalà | United Kingdom |
Email
|
| Fabio De Nicola | Restaurant Owner, Manager and Sommelier Loved by All Clients and Staff Alike and Determined to Make the Business Work. | London, England, United Kingdom |
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|
| Ilanit Ovadya | Co-founder & Designer at Baccalà | London, England, United Kingdom |
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|
Employees by Management Level
Executive
3 profiles
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