• Rotational program within the Optical Commercial Organization• Rotating between functions of Engineering Services, Market Development, Sales, and Product Management

• Launched research to evaluate naturally derived polymers for styling melanin-rich and textured hair • Accelerated product development by streamlining communication with 3 international suppliers• Strategized formulation objectives by connecting marketing insights with consumer behaviors

• Expanded portfolio of Hellmann’s drizzle sauces by formulating new avocado flavor variety• Scoped innovation strategy, ingredient sourcing, hands-on benchtop work, and culinary activation• Improved vegan consumer engagement by implementing new plant-based food innovation strategy

• Optimized preparing quantum dot samples and characterizing additively manufactured materials • Maximized image analysis on material samples using Micro-CT scanner and MATLAB• Renewed annual funding from Air Force Research Laboratory to continue impact experiments

• Improved organization of CRM data to foster increased understanding of customer relations • Pioneered data management system, increasing consistency of data input across all departments• Maximized efficiency of analytical sales assignments, reducing annual cost