Cleared dishes after guests departed and took table wear to washing stationSanitized each table area to prepare for next guestsMonitored guests area and responded to requests or cleaning needs promptlyAssisted servers with regular and large-partiesCompleted end-of-shift cleaning duties to maximize dining area cleanlinessCollected and delivered dishes to the dish room for cleaning.Assisted in serving food and beverages appropriately.Work with wait staff to handle all customer needs.Provide excellent customer serviceRemove all garbage from the line and linen and take it to the back. Ensure proper sanitation at all times.Refill Ice for the Kitchen and the Bar for drinks.Take bus tubs from bar and patio to the kitchenReplenished supply of clean linens and silverware.Restock all plates, silverware, and glasses/cups that are usedSweep and mop floors when dirty and at the end of the nightStock all items that are shipped to the restaurantMove tables for guest parties, when neededClean up spilled food or drink or broken dishes and remove empty bottles and trash.Serve food to customers when waiters or waitresses need assistance.Must clean tables or counters, provide customer service, collect payments from customers, garnish and decorate dishesPerform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.Served water and refilled glasses as and when neededReplenish supplies of food, tableware or linen