I assist the tax office with payroll and book keeping tasks. I am learning to prepare individual tax returns. I answer phone calls, some tax related questions and schedule appointments.

As a technician I was responsible for many things. I operated equipment daily to maximize production, minimize waste and uphold the safety values of the company. I was a team safety leader currently. Every day I checked the incident database for new safety misses to share and discuss with my team. I monitored our behavior tracking system to insure that my team was in compliance.I have been team quality leader which had me responsible for checking materials and process orders in SAP and verifying that we were running the correct materials and the correct brands for the requested orders. I also had to monitor that hourly product quality checks were being completed and that we were shipping our best quality products. I have worked as a member of a team for my entire career with P&G. From site utilities all the way to making a finished product being sent to a truck, I have been involved with learning the operations and the daily processes required to keep the business stable and safe.

I was responsible for greeting and assisting our customers. I had to efficiently check them out and thank them for visiting our store. When I wasn't assisting customers I had to clean the store and stock the shelves.

I hosted pampered chef parties, demonstrating the products and answering customer questions. I was responsible for creating orders and ensuring the customers were happy with their purchase.

Gaining knowledge on the products, I used them to have first hand knowledge and experience. Getting healthy and sharing the products using social media marketing and face to face interactions

I was responsible for making appointments with potential customers and demonstrating the product while educating them on how it was made, how it should be used and the benefits of using the products.

I worked all positions in the restaurant and ended up becoming a crew trainer for about a year. I was responsible for food preparation, customer service and properly training new team members on all areas.