Responsible for editing magazine pieces relating to popular culture, fashion & beauty, social justice, politics, and the Gen Z college experience in general. When not editing, I participate in discussions about the content we are planning to put out and raise concerns or add ideas to the conversations.

As a server, I was responsible for providing a relaxing and enjoyable experience at Peel while having a vast knowledge of both the food and drink menus. Team work was prioritized and I executed this by assisting my co-workers when I had slower periods or by doing extra of my task so they could get to their tables quicker.

A course for my minor, I was responsible for dressing a set for a class-made short film and communicating with the actors and director about what costumes were needed. While on projects by myself, I became proficient with operating a camera, mic/sound work, and editing on Adobe Premiere Pro.

At Formosa, I learned how to prioritize my time while still giving a personal and friendly dining experience to guests. I built great relationships with my co-workers which helped support me when a problem arose that I could not complete on my own.

My first experience at a restaurant where I learned how to organize sections and use my problem solving skills to arrange tables in a certain manner. When I wasn't at the host stand, I was helping servers buss tables or run food out to guests.

My first customer service position which required attention to detail, learning new interface, and fast-paced work. I trained new teammates on all stations and prided myself on my ability to provide a quick, but calm interaction with customers when working the drive-thru.