Job involves overseeing employee work in the front and back of the house to ensure compliances with company regulations, and food safety guidelines. Complete restaurant opening and closing procedures and managing deposits. Produce monthly reports, detailing sales trends and forecasts.

job involves multi-tasking, decision making, dealing with difficult people in a polite manner, on-time product delivery, sales, accounting and record keeping. Also involves extreme organization skills, a sharp memory, an eye for details, diligence and dedication to work.

Recruited, trained, and coordinated hospice program volunteers, which targeted patients with life-limiting illnesses and their families facing end-of-life issues Performed patient and family assessments to determine the placement and needs of volunteers Coached volunteers who provided respite care, emotional support, and assisted with household tasks as requested by patients and their families.Educated home care workers to help them understand the role of hospice volunteers Conducted educational training for the community, such as church organizations, civic groups, and college students, to educate on end-of-life issues and recruit new volunteers Prepared flyers, and educational training pieces for volunteer outreach and community awareness

Performed administrative and certain clinical duties under the direction of physician. Administrative duties may include scheduling appointments, maintaining medical records, surgery scheduling, billing, and coding for insurance purposes.