Morgan Wesley Email & Phone Number

Pinehurst, North Carolina, United States

Pinehurst, North Carolina

Charlotte, North Carolina Area

Pinehurst, North Carolina

Pinehurst, North Carolina

Galena, IL

- Planning daily production and directing food preparation for the Garde Manger Kitchen,. As well as, overseeing of the kitchen's AM shift, which includes, daily production of hot banquets, hot line, pantry, pastry, employee food and stewarding to ensuring every event is a success and memorable for the customer. - Ordering all product and ensuring proper.

Northbrook, IL

Chicago, IL

- Planning daily production and directing food preparation for the Garde Manger Area.- Control labor costs in the Garde Manger Area.- Assist the Executive Chef and maintain operational control of purchasing, receiving and inventorying of all kitchen food items.- Ensure all sanitation levels are properly met.

Chicago, IL

- As part of the opening team, developed and maintain standards for breakfast, lunch and overnight shifts.- Worked in most every aspect of The Peninsula Kitchen, including The Lobby, Garde Manger, Banquets, Avenues, Shanghai Terrace, and Pierrot Gourmet.

Greater Chicago Area

- Develop menu under a new Chef for the restaurant.- Maintain proper food cost and labor controls.- Order product for daily production and ensuring proper use without spoilage or waste to maintain proper food cost levels.

Atwood Cafe, Burhnam Hotel - Chicago, IL

- Prepare cold sauces, dressings, salads and desserts for service off the pantry area.- Accurately and efficiently cook meats, seafood, and vegetables off the saute area.- Ensure all food products are sent to the customer in a timely manner and up to the Chef's standards.- Fill in at other Chicago area Kimpton group restaurants.