Mostafa Masri

Mostafa Masri Email and Phone Number

Managing Director at Shrimpolooking for new challenge @ Shrimpo
doha, ad dawhah, qatar
Mostafa Masri's Location
Qatar, Qatar
Mostafa Masri's Contact Details

Mostafa Masri personal email

About Mostafa Masri

my contact: +974 5000 4928A hardworking, motivated and enthusiastic Head Chef who has a real passion for food, and who is sure to exceed your customer’s expectations. Mostafa’s leadership style is to always lead by example in observing standards, rules and regulations. I have a unique method of cooking, and is well placed to improve the standards of cuisine in your kitchen, and to operate it at a healthy profit margin. By possessing extensive knowledge of all the rules and regulations concerning personal hygiene and appearance, i am able to ensure strict compliance with the highest standards not only a strong leader but also a good team player who has the experience required to create a stimulating, positive and energetic working atmosphere. Right now i am eager to further develop my career with a leading company, and is looking for a suitable position with an employer who is looking to recruit the best and brightest people.

Mostafa Masri's Current Company Details
Shrimpo

Shrimpo

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Managing Director at Shrimpolooking for new challenge
doha, ad dawhah, qatar
Employees:
5
Mostafa Masri Work Experience Details
  • Shrimpo
    Managing Director
    Shrimpo 2017 - Present
    Doha, Qatar
  • Coral Hotels & Resorts
    Executive Chef & Food And Beverage Department In-Charge
    Coral Hotels & Resorts Feb 2010 - Present
    Qatar
    Schedule optimization Supervising Leadership skillsBusiness management Achieving food margins People managementConducting regular staff performance reviews and taking appropriate action to rectify any deficiencies.Making sure that all food which is presented to clientele is done so in a timely manner and in the correct sequence.Giving both positive and negative feedback to kitchen staff on a daily basis.Providing appropriate training for all members of staff.Ensuring that all cleaning rotas duties are carried out properly and that relevant administrative records are updated.Checking quantity and quality of food received from suppliers, and then writing food cost reports for senior managers.Developing Food ideas New recipes Problem solving Effective planning skills Innovative Resourceful
  • Lexington Gloria Hotel-Doha
    Executive Chef
    Lexington Gloria Hotel-Doha Mar 2008 - Feb 2010
    Qatar
    Conducting regular staff performance reviews and taking appropriate action to rectify any deficiencies. Making sure that all food which is presented to clientele is done so in a timely manner and in the correct sequence. Giving both positive and negative feedback to kitchen staff on a daily basis. Providing appropriate training for all members of staff. Ensuring that all cleaning rotas duties are carried out properly and that relevant administrative records are updated. Checking quantity and quality of food received from suppliers, and then writing food cost reports for senior managers. Processing invoices on a weekly basis and ensuring that any outstanding bills are paid in full and on time. Developing and maintain good working relationships throughout the catering team.
  • Nasser Bin Khaled Groups
    Executive Chef
    Nasser Bin Khaled Groups Jan 2007 - Feb 2008
    Qatar
    Conducting regular staff performance reviews and taking appropriate action to rectify any deficiencies. Making sure that all food which is presented to clientele is done so in a timely manner and in the correct sequence. Giving both positive and negative feedback to kitchen staff on a daily basis. Providing appropriate training for all members of staff. Ensuring that all cleaning rotas duties are carried out properly and that relevant administrative records are updated. Checking quantity and quality of food received from suppliers, and then writing food cost reports for senior managers. Processing invoices on a weekly basis and ensuring that any outstanding bills are paid in full and on time. Developing and maintain good working relationships throughout the catering team.Pre- Opening team

Mostafa Masri Skills

Pre Opening Catering Hospitality Management Food And Beverage Cuisine Banquets Recipes Hotel Management Food Hospitality Fine Dining Cooking Menu Development Resorts Restaurant Management Banquet Operations Culinary Skills Pastry Opening Hotels Hygiene Menu Costing Menu Engineering Food Quality Chef Food Safety Budgets Gourmet Rooms Division Team Building Sanitation F&b Management Boutique Hotels Employee Training Haccp Restaurants Micros Mediterranean Seafood Pre Opening Experience Team Leadership Food Preparation Food Processing Food Technology Food Service Team Management Iso Food Cost Analysis Kitchen Management Food Cost Management F&b Operations

Mostafa Masri Education Details

Frequently Asked Questions about Mostafa Masri

What company does Mostafa Masri work for?

Mostafa Masri works for Shrimpo

What is Mostafa Masri's role at the current company?

Mostafa Masri's current role is Managing Director at Shrimpolooking for new challenge.

What is Mostafa Masri's email address?

Mostafa Masri's email address is m_****@****ail.com

What schools did Mostafa Masri attend?

Mostafa Masri attended C & E American University Institute, Emad Din Dib High School.

What are some of Mostafa Masri's interests?

Mostafa Masri has interest in International Travel, Table Tennis, Cooking, Gadgets, Throw Ball, Photo Editing, Cars, Basketball, Painting, Music.

What skills is Mostafa Masri known for?

Mostafa Masri has skills like Pre Opening, Catering, Hospitality Management, Food And Beverage, Cuisine, Banquets, Recipes, Hotel Management, Food, Hospitality, Fine Dining, Cooking.

Who are Mostafa Masri's colleagues?

Mostafa Masri's colleagues are Sk Jaber, Samah Khater, Chiran Deuba, Arifur Rahman, Farouk Lahmadi.

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