I have the ability to implement Quality Management System and Food Safety Management System standards, as I am the lead auditor of BRC standards. – Experience in the food and dairy industries. Education, Department of Food and Dairy Science and Technology, Faculty of Agriculture, Ain Shams University. She has developed several Hazard Analysis and Critical Control Points (HACCP) plans, and has worked within the food safety team for over two years now. She served as Vice President of the Recall and Traceability Team and as Lead Coordinator of the Product Recall and Traceability Process. The ability to conduct internal audits of QMS and FSMS, occupational safety and health, and the environment, where I worked as an internal auditor within the company’s internal audit team.