Founder, co-CEO and R&D at Acayu - high quality, ethically made, nut-based vegan cheese.

Recipe creator and hands on partner, creating and operating beautiful food stalls for restaurants and festivals.

Developed vegan cheeses and desserts for Matthew Kenney's Plant Food and Wine restaurant and for the deli that sold to other restaurants.

Head chef, recipe development

Rama Raw Food was born out of years of combining cooking techniques with the wisdom and science of Ayurveda and ancient cultures to nourish the body and bring life back.Moti Nagar the creator of Rama Raw Food studied cooking in High school and became extremely passionate about food in his first travels to India in 2002. He owned and developed the menu for his first restaurant, Blackbird in Brooklyn, NY in 2010, and later opened a vegetarian kitchen in a Greenpoint out of the Goodyoga studio.He began studying Ayurveda and later developed his own raw vegan line in Israel specializing in raw vegan "cheese", desserts and snacks intended to dazzle the pallets of his fellow vegans. After perfecting his recipes through vigorous taste, Rama Raw Food made its way into small privately owned health food stores throughout Israel as well as offering this line to Gabriel Cousins (the founder of Tree of Life) during his Juice fast retreats.

Head chef, recipe creator at the restaurant's successful launch

Creator and head of the popular vegetarian kitchen at the center in Greenpoint.

Recipe creator, fermentation expert and teacher and partner in the Williamsbourgh hotspot