Moti Nagar Email & Phone Number
Who is Moti Nagar? Overview
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Moti Nagar is listed as Founder, Co- CEO at Acayu Vegan Cheese, Fermentation expert, Healing through food at Host Kitchen Brands, based in Aljezur, Faro, Portugal. AeroLeads shows a matched LinkedIn profile for Moti Nagar.
Moti Nagar previously worked as Research And Development Specialist at Host Kitchen Brands and Founder, Co-CEO, Product development at Acayu. Moti Nagar holds Ayurvedic Medicine/Ayurveda from The Ayurvedic Institute Albuquerque, New Mexico.
Email format at Host Kitchen Brands
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About Moti Nagar
Moti has been developing plant based recipes and products for over 15 years. Educated in ayurvedic healing, Moti has developed plant based products and vegan dishes that are as nourishing and healing as they are delicious, for all diets and tastes. Not only has Moti made an impression in every kitchen he lead, on audiences from Tel aviv to New York to LA, he has also built food businesses from the ground up, ran successful plant based restaurants and catering services, and developed vegan cheeses and desserts for other restaurants. He has a deep love for food and for bringing the healing knowledge of India to elevated cuisine everywhere.
Moti Nagar's current company
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Moti Nagar work experience
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Founder, Co-Ceo, Product Development
CurrentFounder, co-CEO and R&D at Acayu - high quality, ethically made, nut-based vegan cheese.
Chef
Recipe creator and hands on partner, creating and operating beautiful food stalls for restaurants and festivals.
Pastry Chef
Developed vegan cheeses and desserts for Matthew Kenney's Plant Food and Wine restaurant and for the deli that sold to other restaurants.
Head Chef
Head chef, recipe development
Founder, Head Creator
Rama Raw Food was born out of years of combining cooking techniques with the wisdom and science of Ayurveda and ancient cultures to nourish the body and bring life back.Moti Nagar the creator of Rama Raw Food studied cooking in High school and became extremely passionate about food in his first travels to India in 2002. He owned and developed the menu for.
Head Chef
Head chef, recipe creator at the restaurant's successful launch
Head Of Kitchen
Creator and head of the popular vegetarian kitchen at the center in Greenpoint.
Partner, Head Chef
Recipe creator, fermentation expert and teacher and partner in the Williamsbourgh hotspot
Moti Nagar education
Ayurvedic Medicine/Ayurveda
Ayurvedic Medicine/Ayurveda
Fermentation
Frequently asked questions about Moti Nagar
Quick answers generated from the profile data available on this page.
What company does Moti Nagar work for?
Moti Nagar works for Host Kitchen Brands.
What is Moti Nagar's role at Host Kitchen Brands?
Moti Nagar is listed as Founder, Co- CEO at Acayu Vegan Cheese, Fermentation expert, Healing through food at Host Kitchen Brands.
Where is Moti Nagar based?
Moti Nagar is based in Aljezur, Faro, Portugal while working with Host Kitchen Brands.
What companies has Moti Nagar worked for?
Moti Nagar has worked for Host Kitchen Brands, Acayu, In-A-Pita, Matthew Kenney Cuisine, and Alegria Vegan Restaurant.
How can I contact Moti Nagar?
You can use AeroLeads to view verified contact signals for Moti Nagar at Host Kitchen Brands, including work email, phone, and LinkedIn data when available.
What schools did Moti Nagar attend?
Moti Nagar holds Ayurvedic Medicine/Ayurveda from The Ayurvedic Institute Albuquerque, New Mexico.
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