Director Of Bars
CurrentDirector of bars for the Ivy Collection looking after The Ivy, Ivy Asia, Ivy West, The club at the Ivy, Brasserie of light, Granary Square, Harry’s.
Please complete the CAPTCHA to continue
@livingventures.com
✓
1 phone found area 778
✓
LinkedIn matched
A concise factual answer block for searchers comparing this professional profile.
David Ray is listed as Director of bars at The Ivy Collection, a with 992 employees, based in London, England, United Kingdom. AeroLeads shows a work email signal at livingventures.com, phone signal with area code 778, and a matched LinkedIn profile for David Ray.
David Ray previously worked as Head of bars at Mission Mars and Consultant at Nothing Else Was Left. David Ray holds Computer Science, After 2 Years I Left University To Follow A Career In The Hospitality Industry. from University Of Leeds.
This section adds company-level context without repeating David Ray's masked contact details.
AeroLeads found 1 current-domain work email signal for David Ray. Compare company email patterns before reaching out.
Articulate and focused hospitality professional with intimate knowledge of the leisure sector. Extensive background in modernising, transforming and turning around venues into highly successful and profitable ‘go to’ destinations. Extensive background in project management and employee engagement programmes, able to lead, manage and motivate teams to deliver high-quality customer care and value-added services. Outstanding communication and interpersonal skills and a respectful and collaborative approach to developing successful and sustainable working relationships with internal and external stakeholders. Now looking for a management role with an organisation that is looking for an Operations/Brand/F&B/Operations Management professional to help with the growth of the business. Available immediately following a career break.Career HighlightsTrained 800+ members of staff and developed the operational team of 15 to run the 72 sites bars, which at its peak had a turnover of £200 million. Ranging from team building and training for small groups to presentations/talks to 200 people.Developed the NWTC business and concept, which in 2016, was sold for £50 million. From first inception of a pop-up venue - The Oast House in Manchester in 2011 to a mixture of 4 different brands and 16 sites across the UK all with their separate identities.Structured the brand deals and support on core products, which increased from £35k in year one to £1.2 million by year 7. By building relationships with the route to market suppliers and spirit brands, structured an annual competitive proposal scheme to drive support and improve the bottom line.Key Areas of ExpertiseBar Management | Restaurant Management | Operations | Food & Beveridge | Staff Management | Venue Management | Business Turnaround | Business Growth | Profit Increase | Commercial Acumen |
Listed skills include Event Management, Hospitality Industry, Food And Beverage, Customer Service, and 1 others.
Company context helps verify the profile and gives searchers a useful next step.
A career timeline built from the work history available for this profile.
London, England, United Kingdom
Director of bars for the Ivy Collection looking after The Ivy, Ivy Asia, Ivy West, The club at the Ivy, Brasserie of light, Granary Square, Harry’s.
Manchester, England, United Kingdom
Head of bars role predominantly focused on Alberts Schloss brand. Opened the new Birmingham site in December 21.
Manchester, United Kingdom
Currently working as a self employed consultant, working on a variety of projects. Specialising in beverage development & management, any aspects of staff training, brand development, sales and stock analysis. Job rates worked out on a daily quote rate. If you have any enquiries please get in touch.
Dynamic and growing restaurant and bar group, operating under the following brands - Australasia, Blackhouse, Grand Pacific, Olive & Sunset. Reports to CEO with operational and strategic management responsibility for all brands in the group.Responsible for driving key budgets and strategies for revenue growth and profit. Management responsibility for 400 staff across 72 venues.Day-to-day operational management to achieve corporate goals including revenue, brand awareness, venue and individual sales targets and KPIs while maintaining high company standards of guest satisfaction, staff engagement and quality assurance.Implemented numerous training initiatives on standards and revenue focus to drive quality standards to ensure high levels of guest satisfaction through the delivery of exceptional levels of service.Implemented sales and promotional activity for all venues, including seasonal specials drives, working closely with brands to develop and implement marketing strategies.
London, United Kingdom
Reported to the General Manager with responsibility for a team of 50 across all departments (bar/restaurant/kitchen). Responsible for adherence to company values around the quality of service and guest satisfaction by the development of training and mentoring programmes for all staff.Hiring and training, staff motivation, rotas, disciplinary procedures and administration. Produced weekly sales forecasts and sales reports.
London, United Kingdom
Other employees you can reach at ivycollection.com. View company contacts for 992 employees →
Jack Shanahan
Colleague at The Ivy CollectionUnited Kingdom
View →
MS
Marina Sanchez Moran
Colleague at The Ivy CollectionWalton-On-Thames, England, United Kingdom
View →
AA
Adarsh Ajayakumar
Colleague at The Ivy CollectionCambridge, England, United Kingdom
View →
BB
Ben Baker
Colleague at The Ivy CollectionOldbury, England, United Kingdom
View →
CR
Charlie Roberts
Colleague at The Ivy CollectionUnited Kingdom
View →
HY
Harry Young
Colleague at The Ivy CollectionGreater London, England, United Kingdom
View →
SM
Saul Monge
Colleague at The Ivy CollectionAustralia
View →
LA
Lucas Abusin
Colleague at The Ivy CollectionEdinburgh, Scotland, United Kingdom
View →
JW
Julia Wrońska
Colleague at The Ivy CollectionHammersmith, England, United Kingdom
View →
RG
Rupa Gurung
Colleague at The Ivy CollectionWinchester, New Hampshire, United States
View →
Quick answers generated from the profile data available on this page.
David Ray works for The Ivy Collection.
David Ray is listed as Director of bars at The Ivy Collection.
AeroLeads has found 1 work email signal at @livingventures.com for David Ray at The Ivy Collection.
AeroLeads has found 1 phone signal(s) with area code 778 for David Ray at The Ivy Collection.
David Ray is based in London, England, United Kingdom while working with The Ivy Collection.
David Ray has worked for The Ivy Collection, Mission Mars, Nothing Else Was Left, Living Ventures Restaurants Ltd, and Living Room.
David Ray's colleagues at The Ivy Collection include Jack Shanahan, Marina Sanchez Moran, Adarsh Ajayakumar, Ben Baker, and Charlie Roberts.
You can use AeroLeads to view verified contact signals for David Ray at The Ivy Collection, including work email, phone, and LinkedIn data when available.
David Ray holds Computer Science, After 2 Years I Left University To Follow A Career In The Hospitality Industry. from University Of Leeds.
David Ray is listed with skills including Event Management, Hospitality Industry, Food And Beverage, Customer Service, and Hospitality Management.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial Search contactsCheck these profiles if this is not the David Ray you were looking for.
View similar profiles