Objective: • Seeking part-time contract/consulting role where clients can benefit from my extensive food safety/regulatory knowledge and experience.Career Profile• Multiple food safety and regulatory roles since 1999• Successfully developed Safe Food for Canadians Regulations (SFCR) and British Retail Consortium (BRC) documentation for clients• Familiar with other relevant food regulations including O. Reg. 593 – Food Premises and food labelling requirements of Food and Drugs Regulations • Coordinated the Ontario Ministry of Agriculture, Food and Rural Affairs’ (OMAFRA) Ontario Regulation 119/11 – Produce, Honey and Maple Products inspection team that investigated food safety non-compliance and determined risk-appropriate producer approaches to mitigate identified risks • Demonstrated strong written communication skills during development of Good Agricultural Practices (GAPs) and Good Manufacturing Practices (GMPs) technical and regulatory manuals and other resources for OMAFRA’s Foods of Plant Origin Program• Organized multiple OMAFRA educational workshops; delivered food safety/regulatory presentations at these and stakeholder-sponsored events • As general manager and food safety team lead for tart cherry pitter; achieved CFIA Food Safety Enhancement Program (FSEP) recognition • Operated family livestock and cash crop farm following graduation from the University of GuelphEducation• University of Guelph, B.Sc. (Agr)Related Food Safety Training• CanadaGAP auditor - NSF International Canada• FSMA Produce Safety Rule Train-the-Trainer - Produce Safety Alliance• Fresh-Cut Products: Maintaining Quality and Safety – University of California Davis • Certified HACCP Auditor (ASQ) – Guelph Food Technology Centre• Principles of Food Science, University of Guelph (on-line)• Food Handler Training Course, OMAFRA• Attended Center for Produce Safety Research Symposiums
Self-Employed
-
Food Safety Programs ConsultantSelf-Employed Apr 2017 - PresentOntario, CanadaSince my retirement from the Foods of Plant Origin Program in the Food Inspection Branch at the Ontario Ministry of Agriculture, Food and Rural Affairs, I have assisted small Ontario food producers improve their food safety practices and prepare food safety documentation required for Canadian Food Inspection Agency (CFIA) licensing and/or for certification to a Global Food Safety Initiative (GFSI) benchmarked program. . To retain existing markets or to generate additional marketing opportunities within and outside Ontario, federal licencing by the CFIA may either be requested by local vendors as a condition of doing business or necessary to sell food products outside the province. Licencing involves meeting requirements of the Safe Food for Canadians (SFCR), including SFCR documentation and records, as well as successfully passing a CFIA inspection. Increasingly, certification to a Global Food Safety Initiative (GFSI) benchmarked program (e.g. SQF, BRCGS) by an independent third party auditor has become a prerequisite for buyers. GFSI benchmarked program requirements are much more encompassing and robust than SFCR requirements and, hence, more attractive to larger buyers.
-
Risk Identification And Management CoordinatorOntario Ministry Of Agriculture, Food And Rural Affairs Jun 2003 - Jun 2017Guelph, OntarioBefore becoming the Risk Identification and Management (RIM)Coordinator, I spent nearly two years as a food safety technical advisor to the Foods of Plant Origin (FPO) Program, followed by two years as a HACCP Food Safety Advisor in the Food Safety Programs Branch. In my role as RIM Coordinator, the RIM team and I conducted regulatory inspections of produce, honey and maple facilities throughout Ontario, identifying and assessing food safety risks and recommending mitigation strategies proportional to the identified risks. I also authored several food safety manuals for foods of plant origin producers and led a number of food safety seminars. For several years before my retirement from the Ministry, I was also the lead on the maple syrup food safety file and was widely recognized for my expertise in this area.
-
General ManagerJordan Frozen Foods Mar 1999 - May 2003Jordan Station, OnJFF was a farmer owned tart cherry pitter. In my second year, following significant upgrades to the processing facility and worker training which I initiated, we achieved CFIA Food Safety Enhancement Program recognition, the first cherry pitter in Canada to do so. Because of a significant decline in cherry production in Niagara, the Board of Directors closed the business in 2003.
-
Farm OwnerFeederbend Farms May 1966 - Sep 1992Wainfleet, OntarioFeederbend Farms was a diversified business consisting of field crops, a farrow to finish hog operation, a small beef feedlot, a custom harvesting operation and a commercial grain elevator. The farm was sold in 1992.
Paul Bailey Education Details
-
University Of GuelphBachelor Of Science In Agriculture
Frequently Asked Questions about Paul Bailey
What company does Paul Bailey work for?
Paul Bailey works for Self-Employed
What is Paul Bailey's role at the current company?
Paul Bailey's current role is Food Safety Programs Consultant.
What schools did Paul Bailey attend?
Paul Bailey attended University Of Guelph.
Not the Paul Bailey you were looking for?
-
Paul Bailey
Deputy Director, Europe Bilateral And Eu Institutions Division, Global Affairs CanadaOttawa, On4dfait-maeci.gc.ca, pathcom.com, rogers.com, international.gc.ca -
4hotmail.com, blackhealthalliance.ca, blackhealthalliance.ca, g1group.co.uk1 +44 141XXXXXXXXX
-
-
2rogers.com, 3c-coaching.com -
Free Chrome Extension
Find emails, phones & company data instantly
Aero Online
Your AI prospecting assistant
Select data to include:
0 records × $0.02 per record
Download 750 million emails and 100 million phone numbers
Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.
Start your free trial