Myriam Sabolla
AeroLeads people directory · profile

Myriam Sabolla Email & Phone Number

Consulente e insegnante di cucina at The Food Sister
Location: Milan, Lombardy, Italy 9 work roles 7 schools
LinkedIn matched
✓ Verified May 2026 3 data sources Profile completeness 100%

Contact Signals

LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
The Food Sister
Role
Consulente e insegnante di cucina
Location
Milan, Lombardy, Italy
Company size
169 employees

Who is Myriam Sabolla? Overview

A concise factual answer block for searchers comparing this professional profile.

Quick answer

Myriam Sabolla is listed as Consulente e insegnante di cucina at The Food Sister, a company with 169 employees, based in Milan, Lombardy, Italy. AeroLeads shows a matched LinkedIn profile for Myriam Sabolla.

Myriam Sabolla previously worked as Cuoca, food writer, food organizer at The Food Sister and Food experience designer at Context Travel. Myriam Sabolla holds Ma from Università Di Bologna.

Company email context

Email format at The Food Sister

This section adds company-level context without repeating Myriam Sabolla's masked contact details.

The Food Sister

Review company-level records connected to Myriam Sabolla before choosing the right outreach path.

View email format View company profile Management contacts
Profile bio

About Myriam Sabolla

I cook, I mentor and I write about food. I am also a Professional Organizer and as such I offer one-to-one sessions, cooking classes and kitchen organization workshops, both online and offline.I design and offer food experiences both online and in my city, Milan: I believe there's no better way to understand a place and its people than discovering its food culture.I have been working for 10 years in the communication sector, as a digital strategist and content producer: I keep writing about food and travel on web magazines and blogs, and I help small businesses to develop their own online communication strategies.I have published several cookbooks: in 2016 my first cookbook, "The Bagel Company" was published by Guido Tommasi Editore. In 2019, my food guide of Genoa was published by Travel with Gusto. In 2021 I wrote and published "Mangia Bene, Lavora Meglio - Ricette 100% vegetali per persone indaffarate" for Cairo Editore and in 2022 "La Stagione Vegetale - Cucina green per tutti i giorni" by Slow Food Editore.In 2023 I was chosen as one of the 20 Women in Food of the Year in the yearly event organized by Corriere della Sera.

Listed skills include Social Media Marketing, Public Relations, Project Management, Social Networking, and 17 others.

Current workplace

Myriam Sabolla's current company

Company context helps verify the profile and gives searchers a useful next step.

The Food Sister
The Food Sister
Consulente e insegnante di cucina
Milan, IT
Website
contexttravel.com
Employees
169
AeroLeads page
Company profile
View company profile Email format
9 roles

Myriam Sabolla work experience

A career timeline built from the work history available for this profile.

Consulente E Insegnante Di Cucina

The Food Sister

Milan, IT

Cuoca, Food Writer, Food Organizer

Current
The Food Sister

Milano, Italia

One-to-one and online food coaching: I help my clients to better organize their kitchen and improve their cooking. My aim is to allow them cook better and more nutritious food every day, without the huss and fuss of long hours spent by the kitchen counter.I teach cooking class for private clients (in cooking schools and at home) and for entreprises in.

Sep 2018 - Present

Food Experience Designer

Current
Context Travel

Milan Area, Italy

I design and lead travel experiences focused on Italian food, helping travelers to understand and discover our food tradition through sight and taste.

Jul 2017 - Present

Content Writer

Current
Self-Employed

Milan Area, Italy

I am a writer for corporate blogs, web magazines and printed magazines.I currently write on: Starbene Magazine - Mondadori, C+B, Alpitour/Franco Rosso I have worked for: Organyc - Pink is the new green, Futouring, California Bakery - Made with love, Honest Cooking, I'm a geek girl, The Green PantryI am the co-founder of Romeo&Julienne, a blog about food &.

Nov 2014 - Present

Content Strategist

Self Employed Consultant

Milan Area, Italy

Mar 2012 - 2018

Professional Trainer And Teacher

Self Employed Contractor
Dec 2009 - 2018

Communication & P.R. Officer

California Bakery Group

Milan Area, Italy

Mar 2012 - May 2015

Cultural Marketing Junior

Noemi Satta. Cultura. Territorio. Identità.

Milan Area, Italy

Feb 2008 - Jan 2012

Internee

Osservatorio Dello Spettacolo Emilia-Romagna

Modena, Italia

Apr 2007 - Jul 2007
Team & coworkers

Colleagues at The Food Sister

Other employees you can reach at contexttravel.com. View company contacts for 169 employees →

FM Fiorenza Mancuso Fiorenza Mancuso Colleague at The Food Sister Rome, Latium, Italy, Italy View → LP Lenka Philippova Lenka Philippova Colleague at The Food Sister Prague, Czechia, Czech Republic View → RM Rui Martins Rui Martins Colleague at The Food Sister Vale De Lobos, Lisbon, Portugal, Portugal View → MH Michaela Hoffman Michaela Hoffman Colleague at The Food Sister Indianapolis, Indiana, United States, United States View → JR Jaume Regué Jaume Regué Colleague at The Food Sister Barcelona, Catalonia, Spain, Spain View → HJ Holly Joscelyne Holly Joscelyne Colleague at The Food Sister Netherlands, Netherlands View → BW Brittany Whalen-Davila Brittany Whalen-Davila Colleague at The Food Sister Virginia Beach, Virginia, United States, United States View → MC Margot Cripe Margot Cripe Colleague at The Food Sister Indianapolis, Indiana, United States, United States View → MA Mathieu Ang Mathieu Ang Colleague at The Food Sister Germany, Germany View → MB Mandy Bartok Mandy Bartok Colleague at The Food Sister Tokyo, Japan, Japan View →
7 education records

Myriam Sabolla education

High School Diploma

Liceo Classico Andrea D'Oria

Professional Training In Vegetarian And Vegan Cooking

Joia Academy
FAQ

Frequently asked questions about Myriam Sabolla

Quick answers generated from the profile data available on this page.

What company does Myriam Sabolla work for?

Myriam Sabolla works for The Food Sister.

What is Myriam Sabolla's role at The Food Sister?

Myriam Sabolla is listed as Consulente e insegnante di cucina at The Food Sister.

Where is Myriam Sabolla based?

Myriam Sabolla is based in Milan, Lombardy, Italy while working with The Food Sister.

What companies has Myriam Sabolla worked for?

Myriam Sabolla has worked for The Food Sister, Context Travel, Self-Employed, Self Employed Consultant, and Self Employed Contractor.

Who are Myriam Sabolla's colleagues at The Food Sister?

Myriam Sabolla's colleagues at The Food Sister include Fiorenza Mancuso, Lenka Philippova, Rui Martins, Michaela Hoffman, and Jaume Regué.

How can I contact Myriam Sabolla?

You can use AeroLeads to view verified contact signals for Myriam Sabolla at The Food Sister, including work email, phone, and LinkedIn data when available.

What schools did Myriam Sabolla attend?

Myriam Sabolla holds Ma from Università Di Bologna.

What skills is Myriam Sabolla known for?

Myriam Sabolla is listed with skills including Social Media Marketing, Public Relations, Project Management, Social Networking, Strategic Communications, Social Media, Event Management, and Marketing Strategy.

Find 750M verified contacts

Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.