Muhammad Farhan Anwar Email and Phone Number

- Conducting regular audits and inspections to ensure compliance with food safety standards.- Collaborating with cross-functional teams to develop and improve quality control systems.- Training staff on quality procedures and best practices to maintain a culture of continuous improvement.- Analyzing data to identify trends and areas for improvement, implementing corrective actions as needed.My commitment to excellence and my proactive approach to problem-solving enable me to contribute significantly to the overall quality and safety of our products. I am always looking for innovative solutions to enhance our processes and deliver the best to our customers.

• Regular Inspection of Receiving, Cold kitchen, Hot Kitchen, Bakery Areas, Butchery, Salad Preparation Area, Vegetable Cutting areas and Dish Washing outlets• Conducting regular internal auditing and submitting reports to General Manager• Verifying each CP at regular intervals and taking Corrective actions• Conduct food supplier performance evaluation and audits• Liaises with Pest Control Company for IPM and reviews the pest control performance.Manage and coordinate HACCP internal audit, third party visits and Dubai municipality Food Authorities Manage as well as Food Safety Department Inspection• To provide in-house training for the food handlers• Monitor and check the personal hygiene conditions & working habits of the staff.• To handle complaints or enquiries from customers on food hygiene matters• Daily checking of all the F&B areas and equipment along with responsible person• Liaising with other departments regards to pest control/preventive maintenance GHP/ health and safety policiesPeriodically review the food safety system• Verification/Validation of allHACCP documents