Muhammad Ilyas Email and Phone Number

•Team management (Deployment, Shift rotation, tasks rotation etc)•Inventory Management•Restaurant expense Management ( Dynamics 365)•Daily Stock Receiving and record keeping•Payroll Management ( Wisely management of manpower keeping in view the wages)•Stock Storage ( Storage as per Food Safety Standards, Expiries and FIFO)•Stock ordering keeping in view sales forecast•Keeping in view Food Safety and Quality (HACCP, GMP)•Inertnal and External Audits (PFA, National Sanitation Foundation, Local Health Department and T & D)•Food Retail Standards•Customers Complains Handling•Team's On Job Training and Evaluation•Hiring of new team•Reconciliations of Stock for Month End Audit•Food Cost analysis and profitability