Working at an ultra-luxury hotel, leading the authentic cuisine and culture restaurant and sky lounge bar, I am proud to have been instrumental in building the brand name and establishing the outlet's reputation as the talk of the town. With a passion for hospitality, dedication to excellence, and a strong commitment to delivering exceptional service, I am confident in my ability to continue promoting the highest standards of quality and guest satisfaction.

"As a Food and Beverage Talent at Siddhartha Lounge by Buddha Bar, I am proud to have played a significant role in establishing the lounge as the number one destination in Muscat. With my passion for hospitality, and dedication to delivering exceptional service.

As a part of the pre-opening team at Saadiyat Rotana, I am proud to have played a pivotal role in opening the best beach bar, Nasma, and contributing to the success of the Italian outlet, Ristorante Italiano. Additionally, working on the best brunch in Abu Dhabi has allowed me to further hone my skills in delivering exceptional service and providing an unforgettable dining experience.

Completing my industrial training at The Meydan Hotel and working as a floor supervisor for the Dubai Horse Racing World Cup 2018 was an unforgettable experience that allowed me to showcase my leadership skills. Successfully managing a team of 15 people and ensuring efficient service to all guests was a true testament to my passion for hospitality and commitment to excellence.